Italian Turkey Sausage Pizza
Experience a slice of Italy with this mouthwatering Italian Turkey Sausage Pizza, a healthier twist on a classic favorite. Perfectly crispy homemade pizza dough is topped with a rich, garlicky tomato sauce, seasoned with aromatic dried oregano and basil for that authentic Italian flavor. Juicy, browned Italian turkey sausage adds a lean yet flavorful protein, while vibrant bell peppers and red onions bring a pop of sweetness and crunch. A combination of melty mozzarella and nutty Parmesan cheeses make this pizza irresistibly cheesy, and a garnish of fresh basil leaves provides the perfect finishing touch. With just 20 minutes of prep time, this savory creation is ideal for weeknight dinners or casual entertaining. Whether you're craving comfort food or looking for a fun recipe to share with friends, this Italian Turkey Sausage Pizza is guaranteed to impress!
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Recipe Information
Ingredients
- 1 ball (approximately 16 ounces) Pizza dough
- 8 ounces Italian turkey sausage
- 1 tablespoon Olive oil
- 2 cloves Garlic cloves, minced
- 1 cup Crushed tomatoes
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1 pinch Crushed red pepper flakes
- 2 cups Shredded mozzarella cheese
- 1 cup Parmesan cheese, grated
- 1 medium Bell pepper, thinly sliced
- 0.5 medium Red onion, thinly sliced
- 0.25 cup Fresh basil leaves
- 2 tablespoons All-purpose flour (for dusting)
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet on the middle rack to heat up.
Lightly dust a clean work surface with flour. Roll out the pizza dough into a 12-inch circle or the desired shape. Set it aside on a piece of parchment paper for easier transfer.
In a skillet over medium heat, add 1 tablespoon of olive oil. Remove the casing from the Italian turkey sausage and cook the meat, breaking it apart with a wooden spoon, until browned and fully cooked (about 5-7 minutes). Set aside.
In the same skillet, add the minced garlic and sauté for 30 seconds, until fragrant. Stir in the crushed tomatoes, dried oregano, dried basil, and a pinch of red pepper flakes. Cook for 3-5 minutes, until the sauce thickens slightly, then remove from heat.
Spread the tomato sauce evenly over the prepared pizza dough, leaving about a 1-inch border around the edges.
Sprinkle 1 1/2 cups of shredded mozzarella cheese over the sauce. Evenly distribute the cooked turkey sausage, sliced bell pepper, and sliced red onion on top of the cheese.
Add the remaining 1/2 cup of mozzarella cheese and 1 cup of grated Parmesan cheese on top.
Carefully transfer the pizza (along with the parchment paper) onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
Remove the pizza from the oven. Let it rest for 5 minutes. Garnish with fresh basil leaves before slicing and serving.
Nutrition Facts
Calories |
2750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.7 g | 153% | |
| Saturated Fat | 53.2 g | 266% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 401 mg | 134% | |
| Sodium | 6282 mg | 273% | |
| Total Carbohydrate | 237.6 g | 86% | |
| Dietary Fiber | 24.1 g | 86% | |
| Total Sugars | 17.9 g | ||
| Protein | 183.1 g | 366% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2733 mg | 210% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 2060 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
