Italian Turkey Meatloaf in the Slow Cooker
Savor the comforting flavors of Italian cuisine with this tender and juicy Italian Turkey Meatloaf made effortlessly in your slow cooker. Packed with lean ground turkey, nutty Parmesan cheese, fragrant garlic, and Italian herbs like oregano and basil, this dish delivers a hearty yet wholesome twist on a classic favorite. The slow cooker ensures a perfectly moist texture while melting marinara sauce and gooey mozzarella cheese create a savory topping that’s utterly irresistible. With just 15 minutes of prep and hands-free cooking, this family-friendly recipe is perfect for weeknights or meal prep. Garnished with fresh parsley and ideal served alongside roasted vegetables or a crisp green salad, this slow-cooked Italian meatloaf is guaranteed to become a new go-to in your recipe collection.
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Recipe Information
Ingredients
- 2 pounds Ground turkey
- 1 cup Breadcrumbs
- 0.5 cups Grated Parmesan cheese
- 0.25 cups Milk
- 1 unit Large egg
- 2 cloves Garlic
- 1.5 teaspoons Dried oregano
- 1.5 teaspoons Dried basil
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.25 teaspoons Crushed red pepper flakes (optional)
- 1 cup Marinara sauce
- 1 cup Shredded mozzarella cheese
- 2 tablespoons Fresh parsley
- 1 as needed Cooking spray or olive oil
Instructions
Lightly grease the inside of your slow cooker with cooking spray or a thin layer of olive oil to prevent sticking.
In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, milk, egg, minced garlic, oregano, basil, salt, black pepper, and red pepper flakes (if using).
Mix the ingredients together gently using your hands or a wooden spoon until just combined. Avoid overmixing to keep the meatloaf tender.
Shape the mixture into a loaf that fits snugly into your slow cooker. Place the shaped meatloaf into the bottom of the slow cooker.
Spread 1/2 cup of marinara sauce over the top of the meatloaf, reserving the other 1/2 cup for later.
Cover the slow cooker with its lid and set it to cook on LOW for 5 hours or until the internal temperature of the meatloaf reaches 165°F (74°C).
Once the meatloaf is cooked, spread the remaining marinara sauce over the top and sprinkle with shredded mozzarella cheese.
Replace the lid and allow the cheese to melt for about 5-10 minutes, or until gooey and bubbly.
Carefully remove the meatloaf from the slow cooker using spatulas. Let it rest for 5 minutes before slicing.
Garnish with freshly chopped parsley and serve warm. Pair with a side of roasted vegetables or a fresh green salad for a complete meal.
Nutrition Facts
Calories |
2437 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.1 g | 150% | |
| Saturated Fat | 46.3 g | 232% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 956 mg | 319% | |
| Sodium | 6542 mg | 284% | |
| Total Carbohydrate | 102.2 g | 37% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 15.8 g | ||
| Protein | 241.4 g | 483% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 1480 mg | 114% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 294 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
