Turkey Pasta Pie
Transform your dinner routine with this irresistible Turkey Pasta Pie, a hearty fusion of comfort food and classic Italian flavors. Featuring tender penne pasta coated in a savory marinara sauce loaded with seasoned ground turkey, this dish layers creamy ricotta and a melty mozzarella-Parmesan blend for a rich, cheesy indulgence. Baked to golden bubbly perfection in a springform pan, the pie holds its shape beautifully, making it a show-stopping centerpiece for family dinners or special gatherings. With fragrant hints of garlic, onion, and Italian herbs like basil and oregano, this easy-to-make casserole-style recipe is not only satisfying but also freezer-friendly for meal prep. Perfect for busy weeknights or cozy weekends, this Turkey Pasta Pie delivers restaurant-quality flavor in the comfort of home.
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Recipe Information
Ingredients
- 1 pound ground turkey
- 12 ounces penne pasta
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 piece large egg
- 1 piece onion, finely chopped
- 2 cloves garlic cloves, minced
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon butter (for greasing)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9-inch springform pan with butter and set it aside.
Cook the penne pasta according to the package directions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened, about 3-4 minutes.
Add the ground turkey to the skillet and cook until browned, breaking it up with a spoon, about 5-7 minutes. Stir in the marinara sauce, dried basil, dried oregano, salt, and black pepper. Simmer for 5 minutes, then remove from heat.
In a mixing bowl, combine the ricotta cheese, 1 cup of shredded mozzarella, Parmesan cheese, and the egg. Mix well until smooth.
Add the cooked pasta to the turkey sauce mixture and stir until the pasta is fully coated.
Layer half of the pasta mixture into the prepared springform pan. Spread half of the cheese mixture over the top. Repeat with the remaining pasta mixture and cheese mixture, ending with an even layer of cheese on top.
Sprinkle the remaining 1 cup of shredded mozzarella cheese over the top layer.
Place the springform pan on a baking sheet (to catch any drips) and bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
Remove from the oven and let the Turkey Pasta Pie rest for 10 minutes before carefully releasing it from the springform pan.
Slice into wedges and serve warm. Enjoy!
Nutrition Facts
Calories |
532 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.7 g | 38% | |
| Saturated Fat | 14.5 g | 73% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 151 mg | 50% | |
| Sodium | 861 mg | 37% | |
| Total Carbohydrate | 25.9 g | 9% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 3.5 g | ||
| Protein | 39.0 g | 78% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 530 mg | 41% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 135 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
