Italian Style Stuffed Mushrooms
Elevate your appetizer game with these irresistible Italian Style Stuffed Mushrooms, a crowd-pleasing starter loaded with bold, savory flavors. Juicy large button mushroom caps are filled with a mouthwatering mixture of sautéed mushroom stems, garlic, Italian breadcrumbs, and a blend of parmesan and mozzarella cheese. The filling is enriched with a touch of fresh parsley and seasoned to perfection, then baked until golden and bubbly for the ultimate cheesy indulgence. Perfect for holiday gatherings, dinner parties, or a cozy night in, these stuffed mushrooms are quick to prepare, taking just 15 minutes to assemble before baking to hot, melty perfection in under 20 minutes. Serve them warm as an easy, bite-sized appetizer that’s bursting with classic Italian flavors!
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Recipe Information
Ingredients
- 16 pieces large button mushrooms
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup Italian breadcrumbs
- 1 cup parmesan cheese, grated
- 2 tablespoons parsley, chopped
- 1 cup mozzarella cheese, shredded
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Preheat the oven to 375°F (190°C).
Clean the mushrooms with a damp cloth and remove the stems. Set the caps aside and finely chop the stems.
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chopped mushroom stems and minced garlic, cooking until softened (about 3–4 minutes).
Transfer the cooked mushroom mixture to a bowl. Add the Italian breadcrumbs, parmesan cheese, chopped parsley, salt, black pepper, and 1 tablespoon of olive oil. Mix well until combined.
Grease a baking dish with a small amount of olive oil. Arrange the mushroom caps in the dish, stem-side up.
Stuff each mushroom cap with the breadcrumb mixture, pressing gently to fill them completely.
Top each stuffed mushroom with a generous pinch of shredded mozzarella cheese.
Bake in the preheated oven for 15–20 minutes, or until the mushrooms are tender and the cheese is melted and lightly golden.
Remove from the oven and let cool slightly before serving.
Garnish with additional chopped parsley if desired and serve warm.
Nutrition Facts
Calories |
1836 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.7 g | 115% | |
| Saturated Fat | 38.9 g | 194% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 4959 mg | 216% | |
| Total Carbohydrate | 185.8 g | 68% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 24.9 g | ||
| Protein | 91.0 g | 182% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 1889 mg | 145% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 1436 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
