Nutrition Facts for Italian style chef salad with creamy pesto dressing
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Italian Style Chef Salad with Creamy Pesto Dressing

Image of Italian Style Chef Salad with Creamy Pesto Dressing
Nutriscore Rating: 63/100

Elevate your salad game with this Italian Style Chef Salad with Creamy Pesto Dressing, a vibrant, flavor-packed creation thatโ€™s perfect for any occasion. Crisp Romaine lettuce and bitter radicchio form the base, complemented by juicy cherry tomatoes, crunchy cucumber, and slivers of red onion for fresh, colorful contrast. Savory bites of rolled salami, ham, and creamy fresh mozzarella balls add richness, while briny Kalamata olives provide the perfect salty touch. The crowning glory is a homemade creamy pesto dressing, blending basil pesto, Greek yogurt, mayonnaise, and Parmesan cheese, with a hint of lemon for brightness. Ready in just 20 minutes, this hearty, no-cook salad is a satisfying meal on its own or a stunning centerpiece for your next gathering. Indulge in the taste of Italy with this easy-to-make delight!

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Recipe Information

โฑ๏ธ
Prep Time
20 min
๐Ÿ”ฅ
Cook Time
N/A
๐Ÿ•
Total Time
20 min
๐Ÿ‘ฅ
Servings
4 servings
๐Ÿ“Š
Difficulty
Medium

๐Ÿฅ˜ Ingredients

16 items
  • 6 cups Romaine lettuce
  • 1 cup Radicchio
  • 1.5 cups Cherry tomatoes
  • 1 large Cucumber
  • 0.5 medium Red onion
  • 4 oz Salami
  • 4 oz Ham
  • 8 oz Fresh mozzarella balls
  • 0.5 cup Kalamata olives
  • 0.25 cup Basil pesto
  • 0.5 cup Mayonnaise
  • 0.25 cup Greek yogurt
  • 2 tablespoons Grated Parmesan cheese
  • 1 tablespoon Fresh lemon juice
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
๐Ÿ’ก
Pro Tip: Read through all ingredients before starting to cook!

๐Ÿ“ Instructions

6 steps
1

Wash and dry the Romaine lettuce and radicchio. Chop the Romaine into bite-sized pieces and thinly slice the radicchio. Place them together in a large salad bowl.

2

Halve the cherry tomatoes, slice the cucumber into thin rounds, and thinly slice the red onion. Add them to the bowl with the greens.

3

Roll the salami and ham slices, then slice them into bite-sized pieces. Add to the salad along with the fresh mozzarella balls and Kalamata olives.

4

In a small mixing bowl, whisk together the basil pesto, mayonnaise, Greek yogurt, Parmesan cheese, lemon juice, salt, and black pepper until smooth and creamy.

5

Drizzle the creamy pesto dressing over the salad just before serving. Toss gently to coat all the ingredients evenly.

6

Serve immediately and enjoy your Italian Style Chef Salad with Creamy Pesto Dressing!

โšก
Cooking Tip: Take your time with each step for the best results!
679
cal
27.9g
protein
15.9g
carbs
56.7g
fat

Nutrition Facts

1 serving (429.8g)
Calories
679
% Daily Value*
Total Fat 56.7 g 73%
Saturated Fat 15.9 g 80%
Polyunsaturated Fat 1.3 g
Cholesterol 90 mg 30%
Sodium 2085 mg 91%
Total Carbohydrate 15.9 g 6%
Dietary Fiber 3.4 g 12%
Total Sugars 8.2 g
Protein 27.9 g 56%
Vitamin D 0.6 mcg 3%
Calcium 471 mg 36%
Iron 2.6 mg 14%
Potassium 788 mg 17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

9.2%%
16.3%%
74.5%%
Fat: 2038 cal (74.5%%)
Protein: 445 cal (16.3%%)
Carbs: 252 cal (9.2%%)