Italian Style Bacon Eggs
Transform your breakfast routine with this irresistible Italian Style Bacon Eggs recipe, a savory twist on classic scrambled eggs. Featuring crispy, golden pancetta, creamy Parmesan cheese, and the aromatic blend of garlic and fresh parsley, these eggs are cooked to perfection for a rich, flavorful dish. With just a few simple ingredients and only 20 minutes from start to finish, this recipe delivers restaurant-quality results in the comfort of your kitchen. Serve the silky scrambled eggs over toasted slices of crusty bread for an authentic Italian-inspired breakfast or brunch. Ideal for impressing guests or indulging in a weekend treat, this dish is simple, satisfying, and bursting with Mediterranean charm. Keywords: Italian scrambled eggs, pancetta breakfast recipe, Parmesan eggs recipe.
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Recipe Information
Ingredients
- 4 large eggs
- 100 grams pancetta
- 30 grams grated Parmesan cheese
- 1 tablespoon olive oil
- 1 tablespoon fresh parsley
- 1 clove garlic
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 2 slices crusty bread
Instructions
Heat a non-stick skillet over medium heat and add the olive oil.
Dice the pancetta into small cubes and add it to the skillet. Cook for 3-4 minutes, stirring occasionally, until golden and crispy.
While the pancetta cooks, finely mince the garlic and chop the fresh parsley. Set aside.
Crack the eggs into a bowl and whisk them lightly with the salt and black pepper.
Once the pancetta is crispy, reduce the heat to low and add the minced garlic to the skillet. Stir for 30 seconds until fragrant.
Pour the whisked eggs into the pan, stirring gently with a spatula to scramble them. Cook for about 2-3 minutes until the eggs are just set but still creamy.
Remove the skillet from the heat and fold in the grated Parmesan cheese and chopped parsley, mixing gently but thoroughly.
Toast the slices of crusty bread and place them on plates.
Spoon the Italian Style Bacon Eggs over the toasted bread and serve immediately for a savory breakfast treat!
Nutrition Facts
Calories |
1306 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.9 g | 114% | |
| Saturated Fat | 31.5 g | 158% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 881 mg | 294% | |
| Sodium | 3574 mg | 155% | |
| Total Carbohydrate | 58.9 g | 21% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 2.8 g | ||
| Protein | 68.9 g | 138% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 495 mg | 38% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 784 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
