Eggs Carbonara with Basil and Parmesan
Elevate your breakfast or brunch game with this creamy and indulgent **Eggs Carbonara with Basil and Parmesan**—a quick and flavorful twist on the classic Italian dish. This recipe combines silky-smooth scrambled eggs with the richness of grated Parmesan, the aromatic freshness of chopped basil, and the irresistible crunch of crispy bacon or pancetta. Enhanced with a touch of garlic and olive oil, the eggs cook to perfection in just minutes for a luxurious, creamy texture. Perfectly seasoned with salt and freshly ground black pepper, this dish is both comforting and elegant. Serve it on its own or alongside slices of toast or crusty bread for a complete and satisfying meal. Ready in just 25 minutes, this recipe is ideal for busy mornings or a casual yet sophisticated brunch!
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Recipe Information
Ingredients
- 4 Large eggs
- 60 grams Parmesan cheese, grated
- 10 grams Fresh basil leaves, chopped
- 100 grams Thick-cut bacon or pancetta, diced
- 1 tablespoon Olive oil
- 2 cloves Garlic, minced
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper, freshly ground
- 2 slices Toast or crusty bread slices (optional)
Instructions
Heat a medium-sized skillet over medium heat and add the olive oil.
Add the diced bacon or pancetta to the skillet and cook until crispy, about 5-7 minutes. Remove with a slotted spoon and set aside.
In the same skillet, reduce the heat to low and add the minced garlic. Sauté for 1-2 minutes until fragrant but not browned.
Crack the eggs into a medium bowl and whisk until smooth. Stir in the grated Parmesan cheese, chopped basil, salt, and black pepper.
Pour the egg mixture into the skillet with the garlic, stirring constantly with a spatula on low heat to prevent scrambling. Cook gently until the eggs are creamy and just set, about 3-4 minutes.
Fold in the crispy bacon or pancetta and mix to combine.
Serve the Eggs Carbonara immediately, garnished with additional basil and Parmesan if desired. Pair with slices of toast or crusty bread for a complete meal.
Nutrition Facts
Calories |
1238 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.3 g | 120% | |
| Saturated Fat | 34.9 g | 174% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 858 mg | 286% | |
| Sodium | 4210 mg | 183% | |
| Total Carbohydrate | 37.3 g | 14% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 2.1 g | ||
| Protein | 67.2 g | 134% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 842 mg | 65% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 572 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
