Italian Smoked Sausage Bean Soup
Warm, hearty, and bursting with flavor, this Italian Smoked Sausage Bean Soup is the ultimate one-pot comfort meal perfect for any season. Featuring smoky slices of sausage, tender cannellini beans, and a medley of fresh vegetables simmered in a savory chicken broth seasoned with classic Italian herbs, this dish offers a satisfying balance of protein and wholesome ingredients. A quick 15-minute prep and 30-minute cook time make it an ideal choice for busy weeknights, while the vibrant addition of fresh parsley adds a touch of freshness to every bowl. Serve it with crusty bread for dipping or a crisp green salad for a well-rounded dinner the whole family will enjoy. If you're searching for a flavorful soup recipe that’s both easy to make and irresistibly delicious, this Italian classic is sure to become a favorite!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 14 ounces smoked sausage
- 1 medium yellow onion
- 2 medium carrots
- 2 stalks celery stalks
- 3 cloves garlic
- 30 ounces cannellini beans
- 14 ounces diced tomatoes
- 4 cups chicken broth
- 2 teaspoons dried Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh parsley
Instructions
Heat the olive oil in a large pot or Dutch oven over medium heat.
Slice the smoked sausage into 1/4-inch rounds and add them to the pot. Cook for 4-5 minutes, stirring occasionally, until they are lightly browned. Remove the sausage with a slotted spoon and set aside.
Dice the onion, carrots, and celery. Mince the garlic. Add the onion, carrots, and celery to the same pot. Sauté for 5-7 minutes until the vegetables are softened.
Add the minced garlic and cook for an additional 1 minute, stirring frequently to avoid burning.
Add the cannellini beans (drain and rinse them), diced tomatoes (with their juices), chicken broth, dried Italian seasoning, salt, and black pepper to the pot. Stir well to combine.
Return the browned smoked sausage to the pot. Bring the soup to a boil over medium-high heat, then reduce the heat to low and simmer uncovered for 20 minutes, stirring occasionally.
Taste the soup and adjust seasoning if necessary. Finely chop the fresh parsley and stir it into the soup just before serving.
Ladle the soup into bowls and serve warm, optionally paired with crusty bread or a light green salad.
Nutrition Facts
Calories |
2362 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.1 g | 171% | |
| Saturated Fat | 40.4 g | 202% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 278 mg | 93% | |
| Sodium | 11857 mg | 516% | |
| Total Carbohydrate | 173.0 g | 63% | |
| Dietary Fiber | 42.2 g | 151% | |
| Total Sugars | 28.8 g | ||
| Protein | 121.6 g | 243% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 696 mg | 54% | |
| Iron | 26.3 mg | 146% | |
| Potassium | 5642 mg | 120% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
