Italian Shrimp
Elevate your weeknight dinner game with this vibrant and flavorful Italian Shrimp recipe! Perfectly pan-seared shrimp are bathed in a luscious garlic butter sauce infused with the brightness of cherry tomatoes, a splash of dry white wine, and a hint of crushed red pepper for subtle heat. Fresh parsley and a squeeze of lemon juice bring a zesty finish to this Mediterranean-inspired dish. Ready in just 25 minutes, this quick and easy recipe is perfect served over pasta, rice, or with crusty bread to soak up the irresistible sauce. Whether you’re hosting a dinner party or looking for a simple yet impressive meal, Italian Shrimp delivers bold flavors and endless versatility. Keywords: Italian Shrimp, garlic butter sauce, quick dinner, Mediterranean recipe, seafood recipe.
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Recipe Information
Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 tbsp olive oil
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 0.5 cup dry white wine
- 0.5 tsp crushed red pepper flakes
- 2 tbsp lemon juice, freshly squeezed
- 2 tbsp fresh parsley, chopped
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Rinse the shrimp under cold water and pat dry with paper towels. Set aside.
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Add the shrimp to the skillet and season with 1/4 teaspoon of salt and 1/8 teaspoon of black pepper. Cook for 2-3 minutes per side, until pink and opaque. Transfer the shrimp to a plate and set aside.
In the same skillet, add the remaining tablespoon of olive oil and 2 tablespoons of butter. Once melted, add the minced garlic and sauté for 1 minute, until fragrant.
Stir in the cherry tomatoes and crushed red pepper flakes, cooking for 2-3 minutes until the tomatoes begin to soften and release their juices.
Deglaze the pan with the white wine, scraping any browned bits from the bottom of the skillet. Let the wine reduce by half, about 2-3 minutes.
Reduce the heat to low and stir in the lemon juice and chopped parsley.
Return the cooked shrimp to the skillet, tossing to coat in the sauce. Cook for 1-2 minutes until heated through.
Taste and adjust seasoning with additional salt or pepper, if needed.
Serve immediately over pasta, rice, or alongside crusty bread to soak up the flavorful sauce.
Nutrition Facts
Calories |
1183 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.9 g | 87% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 919 mg | 306% | |
| Sodium | 1708 mg | 74% | |
| Total Carbohydrate | 16.9 g | 6% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 6.0 g | ||
| Protein | 111.8 g | 224% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 390 mg | 30% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1801 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
