Italian Sausage Spinach and Ricotta Toasts
Elevate your appetizer game or indulge in a satisfying snack with these Italian Sausage Spinach and Ricotta Toasts. This recipe combines the bold, savory flavor of browned Italian sausage with the delicate earthiness of sautéed baby spinach, all layered over creamy ricotta cheese and crispy rustic bread. A touch of garlic, red pepper flakes, and Parmesan cheese adds depth, while fresh basil brings a bright, herbaceous finish. Ready in just 30 minutes, these gourmet-style toasts are perfect for dinner parties, weekend brunches, or a quick yet flavorful meal. Serve them warm and watch as everyone returns for seconds!
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Recipe Information
Ingredients
- 2 links Italian sausage (casings removed)
- 4 cups Baby spinach
- 1 cup Ricotta cheese
- 2 tablespoons Extra virgin olive oil
- 2 cloves Garlic (minced)
- 0.25 teaspoons Red pepper flakes
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 6 slices Rustic bread (sourdough or ciabatta)
- 0.25 cup Parmesan cheese (grated)
- 2 tablespoons Fresh basil (chopped, for garnish)
Instructions
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Add the sausage to the skillet, breaking it into small pieces with a spoon, and cook until browned and fully cooked, about 5-7 minutes. Remove the sausage and set aside on a plate.
In the same skillet, add the remaining tablespoon of olive oil and the minced garlic. Sauté for 1 minute until fragrant.
Add the baby spinach to the skillet and cook, stirring, until wilted, about 2-3 minutes. Stir in the red pepper flakes, salt, and black pepper. Remove from heat and set aside.
Toast the slices of bread until golden and crispy, either in a toaster or under a broiler. If using a broiler, watch closely to prevent burning.
Spread a generous layer of ricotta cheese on each slice of toasted bread.
Top the ricotta with the cooked spinach mixture, dividing it evenly among the toasts.
Add the crumbled sausage on top of the spinach layer.
Sprinkle each toast with grated Parmesan cheese.
Garnish with chopped fresh basil for a burst of flavor and color.
Serve immediately while warm and enjoy!
Nutrition Facts
Calories |
2294 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.7 g | 147% | |
| Saturated Fat | 46.1 g | 231% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 303 mg | 101% | |
| Sodium | 5448 mg | 237% | |
| Total Carbohydrate | 207.0 g | 75% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 7.5 g | ||
| Protein | 104.2 g | 208% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1928 mg | 148% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 957 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
