Italian Sausage Rolls
Indulge in the irresistible flavors of Italian Sausage Rolls, a delightful twist on a classic snack that brings a taste of Italy to your table. These golden parcels of flaky puff pastry are filled with a savory mixture of Italian sausage, breadcrumbs, Parmesan cheese, and fragrant garlic, perfectly seasoned with fresh parsley and a hint of black pepper. Whether you prefer a mild or spicy kick, this recipe allows you to customize the heat level to your liking. Perfect as an appetizer, party finger food, or a satisfying snack, these sausage rolls are easy to prepare, taking just 25 minutes of prep time. Serve them warm from the oven with your favorite dipping sauce for a crowd-pleasing treat that's bound to impress. With their crispy exterior and flavorful filling, these Italian Sausage Rolls are destined to become a new favorite for any occasion.
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Recipe Information
Ingredients
- 2 sheets Puff pastry sheets (thawed)
- 500 grams Italian sausage (mild or spicy, casing removed)
- 50 grams Breadcrumbs
- 40 grams Parmesan cheese (grated)
- 2 cloves Garlic (minced)
- 2 tablespoons Fresh parsley (chopped)
- 2 large Eggs
- 1 tablespoon Milk
- 0.25 teaspoons Salt
- 0.5 teaspoons Black pepper
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the Italian sausage, breadcrumbs, Parmesan cheese, minced garlic, parsley, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
Crack one egg into the sausage mixture and mix thoroughly to bind everything together.
Lightly flour your work surface and roll out the puff pastry sheets if they are not pre-rolled. Cut each sheet in half lengthwise to create four long rectangles in total.
Divide the sausage mixture into four equal portions and roll each portion into a log slightly shorter than the length of the pastry.
Place one sausage log along the edge of each pastry rectangle. Roll the pastry tightly over the sausage, sealing the edge with a dab of water.
Trim any excess pastry and place the rolls seam-side down on the prepared baking sheet.
In a small bowl, whisk together the remaining egg and the tablespoon of milk to create an egg wash.
Brush the egg wash over the top of each roll for a golden, shiny finish.
Using a sharp knife, cut each roll into 2-3 smaller pieces for individual sausage rolls. Space them apart on the baking sheet.
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed, and the sausage is cooked through.
Allow the sausage rolls to cool for a few minutes before serving. Enjoy them warm or at room temperature!
Nutrition Facts
Calories |
587 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.6 g | 53% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 928 mg | 40% | |
| Total Carbohydrate | 34.3 g | 12% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 1.7 g | ||
| Protein | 18.0 g | 36% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 90 mg | 7% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 235 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
