Italian Sausage Potato Quiche 5fix
Wake up your brunch table with the irresistible flavors of this Italian Sausage Potato Quiche, a simple yet satisfying recipe that's big on taste and easy to make with just five ingredients! Featuring a crispy hash brown crust, savory Italian sausage, creamy eggs, and gooey mozzarella cheese, this dish comes together in under an hour with minimal prep time. Perfect for busy weekdays or a leisurely weekend breakfast, this hearty quiche pairs comfort-food classics with rich, Italian-inspired flavors. With its golden-baked top and perfectly seasoned layers, it’s a crowd-pleaser that's as delicious as it is stress-free. Serve it warm and let every bite take the spotlight!
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Recipe Information
Ingredients
- 8 ounces Italian sausage
- 2 cups Frozen shredded hash browns
- 6 large Eggs
- 1 cup Heavy cream
- 1 cup Shredded mozzarella cheese
Instructions
Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish with non-stick cooking spray or lightly oil it.
In a medium skillet over medium heat, cook the Italian sausage until browned and fully cooked, breaking it into small crumbles with a spoon. Drain any excess grease and set aside.
Spread the frozen shredded hash browns evenly across the greased pie dish to form an even crust. Press them down gently to create a stable base.
In a large mixing bowl, whisk together the eggs and heavy cream until fully combined. Season with a pinch of salt and pepper, if desired.
Layer the cooked Italian sausage evenly over the hash brown crust in the pie dish. Sprinkle the shredded mozzarella cheese on top of the sausage.
Pour the egg and cream mixture over the sausage and cheese, ensuring it is evenly distributed.
Place the quiche in the preheated oven and bake for 35–40 minutes, or until the center is set and the top is lightly golden brown.
Allow the quiche to cool for 5–10 minutes before slicing. Serve warm and enjoy!
Nutrition Facts
Calories |
2980 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 211.5 g | 271% | |
| Saturated Fat | 97.8 g | 489% | |
| Polyunsaturated Fat | 11.2 g | ||
| Cholesterol | 1618 mg | 539% | |
| Sodium | 4398 mg | 191% | |
| Total Carbohydrate | 122.2 g | 44% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 4.4 g | ||
| Protein | 118.3 g | 237% | |
| Vitamin D | 8.4 mcg | 42% | |
| Calcium | 1058 mg | 81% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 3006 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
