Italian Roast Beef Sandwiches
Sink your teeth into these mouthwatering Italian Roast Beef Sandwiches—a bold and savory twist on a classic favorite. Perfectly seasoned thinly sliced roast beef is simmered in a flavorful broth infused with Italian herbs, garlic, and onion, then served on golden, buttery hoagie rolls toasted to perfection. Each sandwich is layered with melty provolone cheese and topped with tangy giardiniera and optional banana peppers for a vibrant burst of flavor. Serve these hearty sandwiches with a side of warm au jus for dipping, creating a satisfying and irresistible meal in just 25 minutes. Perfect for weeknight dinners, game-day feasts, or any occasion where comfort and bold Italian flavors collide!
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Recipe Information
Ingredients
- 500 grams Thinly sliced roast beef
- 500 milliliters Beef broth
- 2 teaspoons Italian seasoning
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 6 slices Provolone cheese slices
- 6 rolls Soft hoagie rolls
- 2 tablespoons Butter
- 150 grams Giardiniera (Italian pickled vegetables)
- 50 grams Banana peppers (optional)
Instructions
In a medium saucepan, combine the beef broth, Italian seasoning, garlic powder, and onion powder. Bring to a simmer over medium heat.
Once the broth is simmering, add the thinly sliced roast beef and heat for 3-5 minutes until the beef is warmed through. Reduce the heat to low to keep the beef warm.
Preheat your oven to 180°C (350°F).
Slice the hoagie rolls lengthwise and lightly spread the interior of each roll with butter.
Place the buttered rolls on a baking sheet and toast in the preheated oven for about 5 minutes, or until slightly crispy.
Remove the toasted rolls from the oven and layer each roll bottom with a generous portion of the warm roast beef, allowing some of the broth to soak into the bread for added flavor.
Top the beef with a slice of provolone cheese and return the sandwiches to the oven for another 3-4 minutes, or until the cheese is melted.
Once the cheese is melted, remove the sandwiches from the oven. Add a scoop of giardiniera and a few banana peppers if desired for an extra tangy flavor.
Close the sandwiches with the roll tops and serve immediately with a small dish of the remaining broth for dipping.
Nutrition Facts
Calories |
2860 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.7 g | 133% | |
| Saturated Fat | 51.8 g | 259% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 601 mg | 200% | |
| Sodium | 10324 mg | 449% | |
| Total Carbohydrate | 299.3 g | 109% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 30.9 g | ||
| Protein | 198.2 g | 396% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1460 mg | 112% | |
| Iron | 28.7 mg | 159% | |
| Potassium | 5872 mg | 125% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
