Italian Ricotta Cookies
Soft, tender, and brimming with classic Italian flavor, these Italian Ricotta Cookies are a delightful addition to any dessert table. Made with creamy ricotta cheese, these cookies boast a pillowy texture and a subtle richness that pairs beautifully with a sweet vanilla glaze. Optional almond extract adds a hint of nutty aroma, while festive sprinkles on top make them perfect for holidays, parties, or simply indulging your sweet tooth. Ready in just under 30 minutes, this easy-to-follow recipe yields a batch of 24 cookies that will melt in your mouth. Whether you're baking for Christmas or craving a timeless Italian treat, these ricotta cookies are sure to charm your taste buds!
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Recipe Information
Ingredients
- 0.5 cups unsalted butter, softened
- 1 cups granulated sugar
- 1 cups whole milk ricotta cheese
- 2 large eggs
- 1 teaspoons vanilla extract
- 0.5 teaspoons almond extract (optional)
- 2 cups all-purpose flour
- 1 teaspoons baking powder
- 0.25 teaspoons salt
- 1 cups powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 0.5 teaspoons vanilla extract (for glaze)
- 2 tablespoons colored sprinkles (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy using a handheld or stand mixer.
Add the ricotta cheese, eggs, vanilla extract, and almond extract (if using) to the bowl. Mix until smooth and well combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms.
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10–12 minutes, or until the bottoms of the cookies are lightly golden. The tops should remain pale.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
While the cookies are cooling, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
Once the cookies are completely cool, dip the tops of each cookie into the glaze and return them to the wire rack.
If desired, sprinkle the glazed cookies with colored sprinkles for decoration.
Allow the glaze to set for 15–20 minutes before serving or storing.
Nutrition Facts
Calories |
3583 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.5 g | 175% | |
| Saturated Fat | 82.2 g | 411% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 750 mg | 250% | |
| Sodium | 1532 mg | 67% | |
| Total Carbohydrate | 529.2 g | 192% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 339.4 g | ||
| Protein | 58.7 g | 117% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 946 mg | 73% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 477 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
