Nutmeg Cookie Logs
Elevate your holiday baking with these irresistibly spiced Nutmeg Cookie Logs, a delightful treat perfect for festive gatherings or cozy afternoons with a cup of tea. These buttery cookies are infused with the warm, aromatic flavor of ground nutmeg, creating a balance of sweetness and spice that feels like a hug in every bite. Each cookie is shaped into a charming log, baked to golden perfection, and finished with a silky vanilla glaze that adds just the right amount of sweetness. For an extra touch of elegance, sprinkle these treats with colorful sprinkles or finely chopped nuts while the glaze is fresh. Quick to make with only 20 minutes of prep, these cookies are not only easy but also visually stunning, making them a must-have on your holiday cookie platter.
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 0.75 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground nutmeg
- 2.5 cups all-purpose flour
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 1 cup powdered sugar
- 2 tablespoons milk
- 0.5 teaspoon vanilla extract (for glaze)
- 0.25 cup decorative sprinkles or finely chopped nuts
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, beat the softened butter and granulated sugar together with a hand mixer or stand mixer on medium speed until light and creamy, about 2-3 minutes.
Add the egg, vanilla extract, and ground nutmeg to the butter-sugar mixture. Beat until well combined, scraping down the sides of the bowl as needed.
In a separate medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms. Do not overmix.
Divide the dough into 24 equal portions. Roll each portion into a log shape, approximately 3 inches long and 1/2 inch thick.
Place the logs on the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges just begin to turn golden. Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
While the cookies are cooling, prepare the glaze by whisking together the powdered sugar, milk, and 1/2 teaspoon of vanilla extract in a small bowl until smooth.
Once the cookies are completely cool, drizzle or spread the glaze over the logs. Sprinkle decorative sprinkles or finely chopped nuts on top of the glaze while it is still wet.
Allow the glaze to set completely before serving or storing. Enjoy your Nutmeg Cookie Logs!
Nutrition Facts
Calories |
172 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 11% | |
| Saturated Fat | 5.1 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 37 mg | 2% | |
| Total Carbohydrate | 22.5 g | 8% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 12.3 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 7 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 19 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
