Italian Rice Pie
Discover the timeless elegance of Italian Rice Pie, a luscious dessert steeped in tradition and perfect for any special occasion. This creamy, custard-like pie combines the comforting texture of cooked white rice with the rich flavors of ricotta cheese, zesty orange and lemon, and a hint of warm cinnamon. Enveloped in a flaky pie crust, this Italian classic bakes to perfection, forming a beautifully golden top that’s both visually stunning and irresistibly delicious. With minimal prep and a heavenly balance of sweet and citrusy notes, this pie is the ultimate choice for Easter celebrations, family gatherings, or whenever you crave a touch of old-world charm. Serve it chilled or at room temperature for a dessert that’s as impressive as it is satisfying.
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Recipe Information
Ingredients
- 1.5 cups Cooked white rice
- 2.5 cups Whole milk
- 1 cup Granulated sugar
- 1 tablespoon Unsalted butter
- 4 Large eggs
- 1 cup Ricotta cheese
- 1 teaspoon Vanilla extract
- 1 teaspoon Orange zest
- 1 teaspoon Lemon zest
- 0.25 teaspoon Ground cinnamon
- 1 Pre-made pie crust
Instructions
Preheat your oven to 375°F (190°C).
In a medium saucepan, combine the cooked white rice, whole milk, granulated sugar, and unsalted butter. Cook over medium heat, stirring often, until the mixture slightly thickens, about 10–12 minutes. Remove from heat and let cool slightly.
In a large mixing bowl, whisk together the eggs, ricotta cheese, vanilla extract, orange zest, lemon zest, and ground cinnamon until smooth.
Gradually stir the cooled rice mixture into the egg mixture until well combined.
Line a 9-inch pie dish with the pre-made pie crust. Trim any excess dough hanging over the edges if needed.
Pour the rice and ricotta filling into the prepared crust, spreading it evenly.
Place the pie in the preheated oven and bake for 50–60 minutes, or until the filling is set and the top is lightly golden. A knife inserted into the center should come out clean.
Remove the pie from the oven and let it cool completely to room temperature. For best results, refrigerate for at least 2 hours before serving.
Slice and serve your Italian Rice Pie chilled or at room temperature. Enjoy!
Nutrition Facts
Calories |
2348 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.4 g | 111% | |
| Saturated Fat | 43.1 g | 216% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 999 mg | 333% | |
| Sodium | 1465 mg | 64% | |
| Total Carbohydrate | 334.0 g | 121% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 231.1 g | ||
| Protein | 80.1 g | 160% | |
| Vitamin D | 10.7 mcg | 54% | |
| Calcium | 1917 mg | 147% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 1574 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
