Pawpaw Pie
Indulge in the sweet, custardy charm of a classic Pawpaw Pie, a dessert that celebrates the unique flavors of North America's hidden fruit gem. This silky pie combines the tropical, mango-like sweetness of fresh pawpaw pulp with warm spices like cinnamon and nutmeg, all nestled in a buttery, flaky pie crust. A luscious filling of heavy cream, whole milk, and eggs ensures a rich and creamy texture, while a hint of vanilla adds the perfect aromatic touch. With just 20 minutes of prep time and a total baking journey of 50 minutes, this recipe is ideal for fall gatherings or any special occasion. Serve it chilled with whipped cream or a scoop of vanilla ice cream for a truly decadent experience. Whether you're a pawpaw enthusiast or a curious first-timer, this recipe makes the most of this seasonal treasure!
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Recipe Information
Ingredients
- 2 cups Pawpaw pulp
- 0.75 cups Granulated sugar
- 3 large Eggs
- 0.75 cups Heavy cream
- 0.5 cups Whole milk
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
- 1 9-inch Pre-made pie crust
Instructions
Preheat the oven to 350°F (175°C).
In a medium-size mixing bowl, whisk together the granulated sugar and eggs until smooth and creamy.
Add the pawpaw pulp, heavy cream, whole milk, melted butter, and vanilla extract to the sugar mixture. Mix well until everything is evenly combined.
Stir in the ground cinnamon, nutmeg, and salt. Mix thoroughly to distribute the spices evenly.
Place the pre-made pie crust in a 9-inch pie pan. Trim any excess dough from the edges.
Pour the pawpaw filling into the pie crust, spreading it out evenly with a spatula.
Place the pie on the center rack of the preheated oven and bake for 45-50 minutes, or until the filling is set but still slightly jiggly in the center. A knife inserted near the center should come out mostly clean.
Remove the pie from the oven and let it cool to room temperature on a wire rack.
For best results, chill the pie in the refrigerator for at least 2 hours before serving to allow it to fully set.
Slice and serve the pawpaw pie with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
Nutrition Facts
Calories |
3256 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.3 g | 223% | |
| Saturated Fat | 75.3 g | 376% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 815 mg | 272% | |
| Sodium | 1827 mg | 79% | |
| Total Carbohydrate | 387.9 g | 141% | |
| Dietary Fiber | 18.2 g | 65% | |
| Total Sugars | 225.8 g | ||
| Protein | 42.1 g | 84% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 367 mg | 28% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 1788 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
