Italian Ranch Chicken
Transform weeknight dinners with this irresistible Italian Ranch Chicken recipe—a delightful fusion of rich Italian herbs and creamy ranch flavors! Juicy, perfectly seasoned chicken breasts are coated in a zesty mixture of dry ranch and Italian seasoning blends, olive oil, garlic, and a splash of lemon juice, then baked under a golden Parmesan crust for a bold, savory finish. Ready in just 40 minutes, this one-pan meal is as easy as it is delicious, making it perfect for busy families or casual entertaining. Garnished with fresh parsley for a pop of color and freshness, this dish pairs beautifully with roasted vegetables, pasta, or a crisp green salad. Experience the best of Italian and ranch-inspired cooking with this flavorful, crowd-pleasing recipe!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons dry ranch seasoning mix
- 2 tablespoons dry Italian seasoning mix
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 3 cloves minced garlic cloves
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.25 cup grated Parmesan cheese
- 2 tablespoons fresh parsley (chopped)
Instructions
Preheat your oven to 375°F (190°C).
Pat the chicken breasts dry with paper towels and season both sides with salt and black pepper.
In a small bowl, whisk together the ranch seasoning, Italian seasoning, olive oil, lemon juice, and minced garlic until well combined.
Place the chicken breasts in a baking dish in a single layer. Pour the seasoning mixture over the chicken, ensuring each piece is evenly coated.
Sprinkle grated Parmesan cheese evenly over the tops of the chicken breasts.
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake uncovered for an additional 8-10 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the Parmesan is golden and bubbly.
Garnish the chicken with fresh chopped parsley before serving.
Serve hot with your choice of sides, such as roasted vegetables, pasta, or a crisp green salad.
Nutrition Facts
Calories |
1560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.9 g | 77% | |
| Saturated Fat | 15.3 g | 76% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 612 mg | 204% | |
| Sodium | 4194 mg | 182% | |
| Total Carbohydrate | 16.6 g | 6% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 1.1 g | ||
| Protein | 225.8 g | 452% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 387 mg | 30% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 1984 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
