Italian Parmesan Bread for Bread Machine
Elevate your bread-making game with this aromatic Italian Parmesan Bread, effortlessly prepared in a bread machine for perfect results every time! Infused with the savory richness of grated Parmesan cheese and a medley of Italian herbs like basil, oregano, and parsley, this loaf bursts with Mediterranean flair. The addition of olive oil lends a tender crumb, while a touch of sugar balances the flavors beautifully. With minimal prep and the convenience of a bread machine, you'll enjoy a golden-crusted, perfectly baked loaf in just a few hours. Ideal for serving alongside pasta, soups, or simply toasted with a drizzle of olive oil, this versatile bread is a must-try for any home baker craving authentic Italian flavors.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Warm water
- 2 tablespoons Olive oil
- 1 tablespoon Granulated sugar
- 1 teaspoon Salt
- 3 cups Bread flour
- 1 cup Grated Parmesan cheese
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregano
- 1 teaspoon Dried parsley
- 2.25 teaspoons Active dry yeast
Instructions
Add the warm water to the bread machine pan, ensuring it is around 110°F (43°C) to activate the yeast properly.
Pour in the olive oil, followed by the granulated sugar and salt.
Measure and add the bread flour, making sure it covers the liquid layer completely to separate the yeast from the water at the beginning of the cycle.
Sprinkle the grated Parmesan cheese on top of the flour layer.
Add the dried basil, oregano, and parsley, distributing them evenly over the flour.
Using a small spoon, create a shallow well in the center of the flour. Add the active dry yeast into this well (ensure it does not touch the water initially).
Place the bread machine pan into the bread machine and secure it according to your machine's instructions.
Select the 'Basic' or 'White Bread' cycle, choose the 'Medium' crust setting, and press 'Start.'
Allow the machine to mix, knead, rise, and bake the bread. This typically takes between 3 to 3.5 hours, depending on your bread machine model.
Once the cycle is complete and the bread machine signals it is done, carefully remove the pan using oven mitts and let the bread cool for 10 minutes in the pan.
Gently transfer the bread from the pan to a wire rack and allow it to cool completely (about 30 minutes) before slicing and serving.
Nutrition Facts
Calories |
2011 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.1 g | 74% | |
| Saturated Fat | 21.5 g | 108% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 3734 mg | 162% | |
| Total Carbohydrate | 301.3 g | 110% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 13.7 g | ||
| Protein | 80.0 g | 160% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 967 mg | 74% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 541 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
