Garlic Herb Pepperoni Bread Bread Machine
Infuse your home with the irresistible aroma of freshly baked bread that’s bursting with flavor with this Garlic Herb Pepperoni Bread made effortlessly in a bread machine. This recipe combines the savory punch of chopped pepperoni and melted mozzarella cheese with the earthy warmth of garlic, basil, and oregano, all nestled in a tender, golden loaf. With a simple prep process, the bread machine does all the heavy lifting—kneading, rising, and baking—making it an ideal recipe for busy days or beginner bakers. Perfectly crusty on the outside and soft on the inside, this bread is a crowd-pleaser, whether served warm as a side with pasta dishes or enjoyed on its own as a hearty snack. Key ingredients like olive oil and bread flour ensure a perfect texture every time, while the pepperoni and cheese turn an ordinary loaf into a flavor-packed treat. Try this easy bread machine recipe to elevate your homemade bread game!
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Recipe Information
Ingredients
- 1 cup Water
- 2 tablespoons Olive oil
- 2 teaspoons Sugar
- 1.5 teaspoons Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregano
- 3 cups Bread flour
- 2.25 teaspoons Active dry yeast
- 0.5 cup Pepperoni slices, chopped
- 0.5 cup Shredded mozzarella cheese
Instructions
Add the water, olive oil, sugar, salt, garlic powder, dried basil, and dried oregano to the bread machine pan.
Add the bread flour next, ensuring it completely covers the liquid ingredients to prevent premature yeast activation.
Form a small well in the center of the flour and add the active dry yeast. Do not let the yeast touch the liquid yet.
Set the bread machine to the basic or white bread cycle, with a medium crust setting, and start the machine.
Once the bread machine beeps for additional ingredients (typically about 30 minutes into the kneading cycle), add the chopped pepperoni slices and shredded mozzarella cheese.
Let the bread machine complete its cycle, including kneading, rising, and baking. Avoid opening the lid during this time to maintain even temperatures.
When the bread is finished, carefully remove it from the bread machine pan and let it cool on a wire rack for at least 15 minutes before slicing.
Serve warm for the best flavor, or store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
2460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.3 g | 130% | |
| Saturated Fat | 33.7 g | 168% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 6064 mg | 264% | |
| Total Carbohydrate | 305.4 g | 111% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 9.6 g | ||
| Protein | 83.7 g | 167% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 543 mg | 42% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 768 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
