Italian Panini Burger
Satisfy your cravings with the Italian Panini Burger, a gourmet twist on classic comfort food. This recipe combines juicy, perfectly seasoned beef patties with creamy fresh mozzarella, ripe tomato slices, and aromatic basil leaves, all nestled between golden, buttery ciabatta rolls. A spread of zesty basil pesto takes the flavors to the next level, while a quick press in a panini maker adds a delightful crunch to every bite. Ready in just 30 minutes, this Italian-inspired burger is ideal for busy weeknights or casual entertaining. Pair it with a crisp salad or your favorite potato wedges for a restaurant-quality meal at home. Perfect for fans of fusion cuisine, this recipe is a must-try for burger enthusiasts and panini lovers alike!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon dried oregano
- 4 pieces ciabatta bread rolls
- 8 slices fresh mozzarella
- 1 large tomato
- 8 pieces fresh basil leaves
- 0.25 cup basil pesto
- 1 tablespoon olive oil
- 2 tablespoons butter
Instructions
In a mixing bowl, combine the ground beef with salt, black pepper, garlic powder, and dried oregano. Mix gently until evenly combined. Form the mixture into 4 equal patties.
Heat a grill pan or skillet over medium-high heat. Lightly oil the pan with olive oil. Cook the beef patties for about 4-5 minutes per side, or until they reach your desired level of doneness. Set aside and keep warm.
While the patties cook, slice the ciabatta bread rolls in half horizontally. Spread a thin layer of butter on the cut sides of each roll.
Preheat a panini press or a clean skillet over medium heat.
Assemble the burgers by placing a cooked beef patty on the bottom half of a ciabatta roll. Top each patty with 2 slices of fresh mozzarella, 2 basil leaves, and 2 slices of tomato. Spread about 1 tablespoon of basil pesto over the inside of the top ciabatta roll, then place it on top of the burger.
If using a panini press, lightly oil the press and place the assembled burgers inside. Press gently and cook for 3-4 minutes until the bread is golden brown and crisp, and the mozzarella is melted. If using a skillet, press down on the burger with a spatula or a heavy pan and cook for 2 minutes on each side.
Remove the Italian Panini Burgers from the panini press or skillet and let rest for 1-2 minutes before serving.
Serve the burgers warm with your favorite side dishes, such as a fresh salad or crispy potato wedges.
Nutrition Facts
Calories |
3285 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.6 g | 253% | |
| Saturated Fat | 80.2 g | 401% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 527 mg | 176% | |
| Sodium | 8100 mg | 352% | |
| Total Carbohydrate | 213.6 g | 78% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 26.1 g | ||
| Protein | 170.8 g | 342% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1938 mg | 149% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 2316 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
