Italian Panini
Experience the authentic flavors of Italy with this irresistible Italian Panini recipe! Crafted with crusty ciabatta bread brushed with velvety olive oil, this sandwich is layered with savory prosciutto, creamy fresh mozzarella, juicy slices of ripe tomato, and a peppery burst of arugula. A generous spread of aromatic pesto sauce ties all the ingredients together, creating a lively fusion of textures and tastes. Pressed to golden perfection in a grill pan or panini press, this easy-to-make panini boasts a delightfully crisp exterior and gooey, melted cheese inside. Ready in just 15 minutes, this Italian classic is perfect for a quick lunch, light dinner, or an indulgent snack. Serve it hot and watch it disappear!
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Recipe Information
Ingredients
- 2 rolls ciabatta bread
- 4 tablespoons pesto sauce
- 4 slices prosciutto
- 4 slices fresh mozzarella
- 1 medium tomato
- 1 cup arugula
- 2 tablespoons olive oil
Instructions
Slice the ciabatta rolls in half horizontally to create a top and bottom piece.
Spread 1 tablespoon of pesto on the cut side of each piece of bread.
Layer 2 slices of prosciutto on the bottom half of each ciabatta roll.
Add 2 slices of fresh mozzarella on top of the prosciutto on each roll.
Slice the tomato into thin rounds and place 2-3 slices on top of the mozzarella for each sandwich.
Top the tomatoes with a handful of arugula (about 1/2 cup per sandwich).
Place the top halves of the ciabatta rolls over the arugula to close the sandwich.
Brush the outside of the ciabatta rolls with olive oil on both sides.
Preheat a grill pan or panini press to medium heat.
Cook the sandwiches in the grill pan or panini press for 3-5 minutes, pressing gently but firmly until the bread is golden brown and crisp, and the mozzarella is melted.
Remove the panini from the heat, slice them in half if desired, and serve immediately.
Nutrition Facts
Calories |
1436 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.8 g | 128% | |
| Saturated Fat | 26.1 g | 131% | |
| Polyunsaturated Fat | 11.4 g | ||
| Cholesterol | 116 mg | 39% | |
| Sodium | 3968 mg | 173% | |
| Total Carbohydrate | 82.5 g | 30% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 13.0 g | ||
| Protein | 56.5 g | 113% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 956 mg | 74% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 686 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
