Italian Mini Meatballs
Elevate your appetizer game with these irresistible Italian Mini Meatballs, perfect for parties, family dinners, or quick meal prepping. Made with a flavorful blend of ground beef and pork, fresh parsley, garlic, and a touch of Parmesan, these bite-sized meatballs are tender, juicy, and packed with authentic Italian seasoning. A splash of milk and breadcrumbs ensures a melt-in-your-mouth texture, while pan-frying in olive oil adds a golden brown crust. Ready in just 30 minutes, they’re a versatile treat that pairs beautifully with marinara sauce, pasta, or even as a savory snack on their own. Whether served fresh, reheated, or frozen for later, these mini meatballs are guaranteed to be a crowd-pleaser!
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Recipe Information
Ingredients
- 500 grams Ground beef
- 250 grams Ground pork
- 1 cup Breadcrumbs
- 0.5 cup Grated Parmesan cheese
- 1 large Egg
- 0.25 cup Milk
- 2 Garlic cloves, minced
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
Instructions
In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, dried oregano, salt, and black pepper.
In a separate bowl, whisk together the egg and milk. Pour this mixture into the meat mixture.
Using clean hands, gently mix all the ingredients together until well combined. Avoid overmixing, as this can make the meatballs tough.
Shape the mixture into mini meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper or a lightly greased surface.
Heat olive oil in a large frying pan over medium heat.
Working in batches, add the meatballs to the pan without overcrowding them. Cook for 6-8 minutes, turning frequently to ensure even browning, until the meatballs are golden brown and cooked through.
Remove the cooked meatballs from the pan and place them on a plate lined with paper towels to drain any excess oil.
Serve immediately with marinara sauce, toss with pasta, or store them in the refrigerator for up to 3 days or freeze for up to 3 months.
Nutrition Facts
Calories |
2821 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.4 g | 251% | |
| Saturated Fat | 71.0 g | 355% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 822 mg | 274% | |
| Sodium | 5358 mg | 233% | |
| Total Carbohydrate | 89.9 g | 33% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 10.7 g | ||
| Protein | 188.8 g | 378% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 750 mg | 58% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 1478 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
