Italian Meatloaf Patties
Savor the hearty, authentic flavors of Italy with these Italian Meatloaf Patties, a delicious twist on a classic comfort food. Made with a blend of ground beef and pork, these patties are infused with Italian seasoning, Parmesan cheese, fresh parsley, and garlic for a flavor-packed bite. Topped with rich marinara sauce and gooey melted mozzarella, they’re cooked to golden perfection in a skillet, making them perfect for a quick weeknight dinner. Ready in just 35 minutes, these juicy patties pair beautifully with pasta, a crisp side salad, or roasted vegetables for an effortless yet indulgent meal. Bring the taste of homemade Italian cooking to your table with this simple, satisfying recipe!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 pound Ground pork
- 0.5 cup Breadcrumbs
- 0.25 cup Grated Parmesan cheese
- 1 large Egg
- 2 tablespoons Milk
- 2 tablespoons Chopped fresh parsley
- 2 cloves Minced garlic
- 1 teaspoon Dried Italian seasoning
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
- 1 cup Marinara sauce
- 0.5 cup Shredded mozzarella cheese
Instructions
In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, grated Parmesan cheese, egg, milk, chopped parsley, minced garlic, dried Italian seasoning, salt, and black pepper.
Mix with your hands or a spatula until all ingredients are evenly incorporated. Be careful not to overmix, as this can make the patties tough.
Divide the mixture into 8 equal portions and shape each portion into a flat, round patty about 3/4-inch thick.
Heat olive oil in a large skillet over medium heat. Once the oil is hot, add the patties (work in batches if needed to avoid overcrowding).
Cook for about 4-5 minutes on each side, or until the patties are browned and cooked through to an internal temperature of 160°F (71°C).
Reduce the heat to low and spoon marinara sauce over each patty. Cover the skillet with a lid and let the patties simmer for another 3-4 minutes.
Sprinkle shredded mozzarella cheese on top of each patty, replace the lid, and let the cheese melt for about 2 minutes.
Remove the patties from the skillet and serve hot. Garnish with additional parsley if desired and serve alongside pasta, a fresh salad, or roasted vegetables.
Nutrition Facts
Calories |
2496 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.8 g | 233% | |
| Saturated Fat | 68.3 g | 342% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 715 mg | 238% | |
| Sodium | 3012 mg | 131% | |
| Total Carbohydrate | 54.4 g | 20% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 10.5 g | ||
| Protein | 154.0 g | 308% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 856 mg | 66% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 1668 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
