Italian Meatloaf Filled with Capicola Roll
Indulge in the rich, savory flavors of this Italian Meatloaf Filled with Capicola Roll, a comforting twist on a classic family favorite. This recipe combines a perfectly seasoned blend of ground beef, Italian sausage, Parmesan cheese, and fresh herbs into a tender meatloaf that’s rolled up with layers of savory capicola and gooey mozzarella. Baked to perfection under a blanket of marinara sauce, each slice reveals a stunning spiral of Italian-inspired goodness. Ready in just 20 minutes of prep time, this dish is a showstopping centerpiece for any dinner table, pairing beautifully with roasted vegetables or a crisp green salad. Perfect for weeknight meals or special occasions, this Italian meatloaf delivers both impressive presentation and mouthwatering flavor.
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Recipe Information
Ingredients
- 1.5 pounds Ground beef
- 0.5 pounds Italian sausage
- 1 cup Breadcrumbs
- 0.5 cup Grated Parmesan cheese
- 2 large Eggs
- 0.25 cup Milk
- 3 Garlic cloves, minced
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Dried oregano
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 6 ounces Capicola, thinly sliced
- 1 cup Mozzarella cheese, shredded
- 1 cup Marinara sauce
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine the ground beef, Italian sausage, breadcrumbs, Parmesan cheese, eggs, milk, minced garlic, parsley, oregano, salt, and pepper. Mix gently until all ingredients are evenly incorporated, being careful not to overwork the meat mixture.
On a piece of parchment paper or plastic wrap, flatten the meat mixture into a rectangular shape, approximately 10x12 inches in size.
Layer the capicola slices evenly over the surface of the meat rectangle, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese over the capicola layer.
Using the parchment paper or plastic wrap to guide you, carefully roll the meat mixture into a log, starting from one of the shorter sides. Pinch the seams and ends to seal the meatloaf roll tightly.
Transfer the meatloaf roll seam-side down onto the prepared baking sheet.
Spread the marinara sauce evenly over the top of the meatloaf.
Bake in the preheated oven for 60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
Allow the meatloaf to rest for 5-10 minutes before slicing and serving. Pair with your favorite side dishes like roasted vegetables or a fresh salad.
Nutrition Facts
Calories |
684 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.2 g | 62% | |
| Saturated Fat | 19.5 g | 98% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 212 mg | 71% | |
| Sodium | 1715 mg | 75% | |
| Total Carbohydrate | 18.0 g | 7% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 3.3 g | ||
| Protein | 45.3 g | 91% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 281 mg | 22% | |
| Iron | 4.4 mg | 25% | |
| Potassium | 549 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
