Italian Meat Loaf
Elevate your comfort food game with this flavor-packed Italian Meat Loaf, a hearty twist on a classic dinner favorite. This recipe combines tender ground beef and savory Italian sausage for a rich, robust base, while Parmesan cheese, garlic, and fresh herbs infuse each bite with bold Italian flavors. Topped with tangy marinara sauce and a golden layer of gooey mozzarella cheese, this meat loaf is baked to perfection for a meal that's both indulgent and satisfying. It's easy to prepare with just 20 minutes of prep time, and it serves as the ultimate crowd-pleaser for family dinners or casual gatherings. Pair this Italian-inspired dish with a crisp side salad or buttery garlic bread for a complete and irresistible meal. Perfect for those who love comfort food with a gourmet flair!
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Recipe Information
Ingredients
- 1 pound ground beef
- 0.5 pound Italian sausage
- 1 cup breadcrumbs
- 0.5 cup grated Parmesan cheese
- 0.25 cup milk
- 1 large egg
- 2 minced garlic cloves
- 1 small, finely chopped onion
- 0.25 cup, chopped fresh parsley
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a standard loaf pan or line it with parchment paper for easier cleanup.
In a large mixing bowl, combine the ground beef, Italian sausage, breadcrumbs, Parmesan cheese, milk, and egg. Mix the ingredients gently with your hands or a large spoon until just combined.
To the bowl, add the minced garlic, chopped onion, parsley, oregano, salt, and black pepper. Mix again until the ingredients are evenly distributed, being careful not to overwork the mixture.
Transfer the meat mixture into the prepared loaf pan and press it down gently to form an even layer. Smooth out the top for even cooking.
Spread 1/2 cup of the marinara sauce evenly over the top of the meat loaf, reserving the other 1/2 cup for later.
Bake the meat loaf in the preheated oven for approximately 50 minutes, or until the internal temperature reaches 160°F (70°C).
Remove the meat loaf from the oven and spread the remaining 1/2 cup marinara sauce over the top. Sprinkle the shredded mozzarella cheese over the sauce.
Return the loaf to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Let the meat loaf rest for 10 minutes before slicing and serving. Garnish with additional chopped parsley if desired.
Nutrition Facts
Calories |
2934 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.9 g | 250% | |
| Saturated Fat | 79.5 g | 398% | |
| Polyunsaturated Fat | 13.2 g | ||
| Cholesterol | 848 mg | 283% | |
| Sodium | 7981 mg | 347% | |
| Total Carbohydrate | 118.0 g | 43% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 24.1 g | ||
| Protein | 189.9 g | 380% | |
| Vitamin D | 4.3 mcg | 21% | |
| Calcium | 1560 mg | 120% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 2307 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
