Italian Meatballs Like Mother Makes
Transport yourself to an Italian family kitchen with this recipe for "Italian Meatballs Like Mother Makes." These tender, flavor-packed meatballs are a harmonious blend of ground beef and pork, enriched with Parmesan cheese, fresh parsley, and a hint of garlic. The addition of breadcrumbs and a splash of milk ensures a melt-in-your-mouth texture, while browning them in olive oil adds a golden crust for extra savoriness. Simmered to perfection in a rich marinara sauce, these meatballs soak up every ounce of flavor, creating a dish that’s as comforting as it is delicious. Whether served over spaghetti, paired with crusty bread, or enjoyed on their own, these homemade Italian meatballs are a timeless classic that will turn any meal into a celebration. Perfect for family dinners, this recipe is easy to follow and brings authentic Italian flavors right to your table.
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Recipe Information
Ingredients
- 500 grams ground beef
- 250 grams ground pork
- 100 grams plain breadcrumbs
- 50 grams grated Parmesan cheese
- 1 unit large egg
- 60 milliliters milk
- 2 units clove garlic, finely minced
- 2 tablespoons chopped fresh parsley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 500 milliliters marinara sauce
Instructions
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan, egg, milk, garlic, parsley, salt, and pepper. Mix thoroughly with your hands until all ingredients are evenly combined, but don’t overmix.
Scoop out 2 tablespoons of the meat mixture and roll it into a ball. Repeat with the remaining meat mixture until all the meatballs are formed. You should end up with about 18-20 meatballs.
Heat the olive oil in a large skillet over medium heat. Once hot, add the meatballs in batches, being careful not to overcrowd the pan. Cook for 2-3 minutes on each side, turning carefully until the meatballs are browned all over. They do not need to be fully cooked at this stage.
Remove the browned meatballs from the pan and transfer them to a plate lined with paper towels to drain any excess oil.
In the same skillet, pour in the marinara sauce and bring it to a simmer over medium heat. Gently add the meatballs into the sauce and spoon the sauce over them to coat.
Reduce the heat to low, cover the skillet, and let the meatballs simmer in the sauce for 25-30 minutes, stirring occasionally. This will ensure the meatballs are fully cooked and absorb the flavors of the sauce.
Taste the sauce and adjust the seasoning with additional salt or pepper if needed.
Serve the meatballs hot over a bed of spaghetti, with crusty bread, or simply on their own with extra grated Parmesan and fresh parsley for garnish. Enjoy!
Nutrition Facts
Calories |
2979 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.1 g | 260% | |
| Saturated Fat | 73.5 g | 368% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 821 mg | 274% | |
| Sodium | 5160 mg | 224% | |
| Total Carbohydrate | 95.3 g | 35% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 20.7 g | ||
| Protein | 195.1 g | 390% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 1042 mg | 80% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 1771 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
