Italian Meat Pie
Indulge in the comforting flavors of an authentic **Italian Meat Pie**, a savory masterpiece featuring a buttery, homemade pie crust enveloping a rich, flavorful filling. This crowd-pleaser layers tender ground beef, zesty Italian sausage, and a luscious blend of ricotta, mozzarella, and Parmesan cheeses, all seasoned with fresh parsley, garlic, and a hint of red pepper flakes for a subtle kick. Perfectly golden and flaky, the pie is baked to perfection, making it an irresistible dish ideal for family dinners, holiday gatherings, or special occasions. Serve it warm alongside a crisp green salad or your favorite red wine for a complete Italian-inspired feast! **Savory meat pies**, **Italian comfort food**, and **homemade pie crust recipes** are just a bite away with this satisfying and elegant dish.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 cup unsalted butter
- 0.25 cup cold water
- 1 large egg
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 0.5 pound ground beef
- 0.5 pound Italian sausage, casing removed
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 3 cloves garlic, minced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon red pepper flakes
- 1 serving egg wash (1 egg whisked with 1 tablespoon water)
Instructions
In a large mixing bowl, combine flour and a pinch of salt. Cut butter into small cubes and work it into the flour using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Slowly add cold water, one tablespoon at a time, mixing until the dough begins to come together. Form the dough into a ball, wrap in plastic wrap, and chill in the fridge for at least 30 minutes.
In a large skillet, heat olive oil over medium heat. Add diced onion and cook until softened, about 5 minutes.
Add ground beef and Italian sausage to the skillet, breaking it up with a spoon. Cook until browned and fully cooked through. Drain any excess fat.
Stir in minced garlic, salt, black pepper, and red pepper flakes. Cook for 1 minute to release the flavors. Remove from heat and let the mixture cool slightly.
In a large bowl, combine ricotta cheese, shredded mozzarella, grated Parmesan, and fresh parsley. Mix well, then fold in the cooled meat mixture.
Preheat the oven to 375°F (190°C).
On a floured surface, divide the chilled dough into two parts. Roll out one half to fit a 9-inch pie dish, allowing some overhang. Carefully transfer the dough to the pie dish.
Fill the pie crust with the meat and cheese mixture, spreading it out evenly.
Roll out the second half of the dough and place it over the filling. Trim and crimp the edges to seal the pie.
Brush the top crust with the egg wash and cut a few small slits in the dough to release steam.
Bake in the preheated oven for 50 minutes, or until the crust is golden brown. Allow the pie to cool for 10 minutes before slicing.
Serve warm and enjoy!
Nutrition Facts
Calories |
4558 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 313.4 g | 402% | |
| Saturated Fat | 144.6 g | 723% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 1258 mg | 419% | |
| Sodium | 6102 mg | 265% | |
| Total Carbohydrate | 268.0 g | 97% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 6.5 g | ||
| Protein | 189.2 g | 378% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 2485 mg | 191% | |
| Iron | 24.1 mg | 134% | |
| Potassium | 2031 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
