Mozzarella Lasagna
Indulge in the ultimate comfort food with this mozzarella lasagna recipe, a rich and cheesy masterpiece that's perfect for family dinners or special gatherings. Layers of tender lasagna noodles are enveloped in a savory blend of marinara sauce, seasoned ground beef or Italian sausage, and a creamy ricotta-Parmesan mixture, brought together with the gooey goodness of melted mozzarella cheese. This classic baked lasagna is elevated with the addition of aromatic garlic, onion, and dried oregano, while optional fresh basil adds a burst of vibrant flavor. With a beautifully golden top and an irresistible aroma, this dish is as satisfying as it is stunning. Perfectly portioned to serve eight, it's a hearty crowd-pleaser that's sure to become a beloved staple on your dinner table.
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Recipe Information
Ingredients
- 12 sheets Lasagna noodles
- 4 cups Mozzarella cheese
- 2 cups Ricotta cheese
- 1 cup Parmesan cheese
- 1 large Egg
- 4 cups Marinara sauce
- 1 pound Ground beef or Italian sausage
- 1 medium Onion
- 3 cloves Garlic cloves
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Dried oregano
- 2 tablespoons Fresh basil (optional)
Instructions
Preheat your oven to 375°F (190°C).
Cook the lasagna noodles according to package instructions. Drain, rinse with cold water, and set aside on a clean towel in a single layer to prevent sticking.
In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in minced garlic and cook for another minute.
Add ground beef or Italian sausage to the skillet, breaking it into small pieces. Cook until the meat is browned and fully cooked, about 8–10 minutes. Drain excess grease if necessary.
Stir in marinara sauce, salt, black pepper, and dried oregano. Simmer the sauce for 10 minutes, then remove from heat.
In a mixing bowl, combine ricotta cheese, Parmesan cheese, and the egg. Mix well until smooth.
Spread about 1 cup of marinara sauce on the bottom of a 9x13-inch baking dish.
Layer 4 lasagna noodles over the sauce, slightly overlapping them.
Spread 1/3 of the ricotta mixture over the noodles, followed by 1 cup of mozzarella cheese and 1 cup of marinara sauce.
Repeat the layering process twice more: noodles, ricotta mixture, mozzarella, and sauce.
Finish with a final layer of noodles, the remaining marinara sauce, and the remaining mozzarella cheese.
Cover the dish tightly with aluminum foil and bake in the preheated oven for 40 minutes.
Remove the foil and bake for an additional 15–20 minutes, or until the cheese is melted and golden brown on top.
Let the lasagna rest for 10–15 minutes before slicing and serving. Garnish with chopped fresh basil, if desired.
Nutrition Facts
Calories |
1064 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.2 g | 72% | |
| Saturated Fat | 29.1 g | 145% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 203 mg | 68% | |
| Sodium | 1369 mg | 60% | |
| Total Carbohydrate | 75.9 g | 28% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 7.4 g | ||
| Protein | 60.6 g | 121% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 931 mg | 72% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 522 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
