Italian Dark Chocolate Anise Cookie
Indulge in the bold and aromatic flavors of Italian Dark Chocolate Anise Cookies, a sophisticated treat that brings together the bittersweet allure of dark chocolate and the distinct licorice-like warmth of anise. Perfectly soft in the center with a delicate powdered sugar coating, these cookies are a nod to classic Italian biscotti traditions with a modern twist. Made with simple pantry staples like unsweetened cocoa, finely chopped dark chocolate, and all-purpose flour, this quick recipe comes together in just 30 minutes from start to finish. The addition of anise extract elevates the flavor profile, making these cookies an irresistible accompaniment to an afternoon espresso or a holiday dessert spread. Whether you're craving a decadent snack or a unique gift-worthy treat, this recipe is sure to impress!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 1.25 cups Granulated sugar
- 0.5 cup Unsalted butter, softened
- 3 large Eggs
- 1.5 teaspoons Anise extract
- 1 cup Dark chocolate, finely chopped
- 0.5 cup Powdered sugar (for rolling)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
In a large mixing bowl, beat the sugar and butter together using a hand or stand mixer until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the anise extract until fully incorporated.
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing.
Fold in the finely chopped dark chocolate using a spatula.
Using a tablespoon or cookie scoop, portion the dough into small balls. Roll each ball lightly in powdered sugar until coated.
Place the cookie dough balls on the prepared baking sheets, spacing them about 2 inches apart.
Bake for 9-10 minutes or until the cookies are set but slightly soft in the center. They will firm up as they cool.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy! Store leftovers in an airtight container at room temperature for up to five days.
Nutrition Facts
Calories |
4758 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.3 g | 257% | |
| Saturated Fat | 115.8 g | 579% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 812 mg | 271% | |
| Sodium | 2298 mg | 100% | |
| Total Carbohydrate | 707.8 g | 257% | |
| Dietary Fiber | 69.4 g | 248% | |
| Total Sugars | 362.0 g | ||
| Protein | 87.8 g | 176% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 409 mg | 31% | |
| Iron | 44.1 mg | 245% | |
| Potassium | 3103 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
