Italian Coffee
Indulge in the rich, aromatic flavors of traditional *Italian Coffee*, a sophisticated beverage that combines bold espresso with a touch of sweetness and optional indulgences like coffee liqueur and whipped cream. Perfectly balanced, this quick and easy recipe takes just 15 minutes from start to finish, making it an ideal pick-me-up or an elegant after-dinner treat. Brew fresh espresso, sweeten it to taste, and elevate the experience with a splash of amaretto or sambuca for a spirited twist. Crown this cozy creation with a dollop of fluffy whipped cream and a sprinkle of cocoa powder or cinnamon for a café-worthy finish. Whether enjoyed solo or shared with guests, this authentic Italian-inspired coffee recipe delivers a luxurious burst of flavor in every sip, making it a must-try for coffee enthusiasts.
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Recipe Information
Ingredients
- 2 shots Espresso
- 100 ml Water
- 1 teaspoon Sugar
- 15 ml Coffee liqueur (optional)
- 2 tablespoons Whipped cream (optional)
- 1 pinch Cocoa powder or cinnamon (optional, for garnish)
Instructions
Prepare your espresso: Brew two shots of strong, fresh espresso using your espresso machine or stovetop moka pot.
Heat the water to just below boiling (around 90-95°C or 194-203°F). If using an espresso machine, this step may not be necessary as the water is heated during brewing.
In a small serving cup or glass, mix the brewed espresso with sugar until dissolved. Adjust the sweetness to your preference.
For an indulgent touch, stir in the coffee liqueur (such as amaretto or sambuca) if desired.
If using whipped cream, top the coffee with approximately two tablespoons, ensuring a decorative peak.
Sprinkle a pinch of cocoa powder or cinnamon over the whipped cream for a delightful garnish.
Serve the Italian Coffee immediately, savoring its rich and aromatic flavors.
Nutrition Facts
Calories |
124 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.5 g | 6% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 9 mg | 0% | |
| Total Carbohydrate | 13.6 g | 5% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 13.3 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 129 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
