Italian Chicken Meatloaf
Experience the comforting flavors of Italy with this savory Italian Chicken Meatloaf! Made with lean ground chicken, a blend of Parmesan and mozzarella cheese, and seasoned with aromatic garlic, fresh parsley, and Italian herbs, this meatloaf is bursting with rich, hearty flavors. Topped with a luscious layer of marinara sauce and melty mozzarella, it bakes to perfection, delivering a juicy, tender loaf every time. This easy-to-make recipe is perfect for a weeknight dinner or a cozy family meal, ready in just over an hour. Pair it with a crisp salad, buttery pasta, or roasted vegetables for a satisfying Italian-inspired feast. Whether you're keeping it healthy or indulging in a comforting classic, this Italian Chicken Meatloaf is sure to become a family favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 pounds Ground chicken
- 0.75 cups Breadcrumbs
- 0.25 cups Milk
- 1 large Egg
- 0.5 cups Grated Parmesan cheese
- 1 cups Shredded mozzarella cheese (divided)
- 0.5 cups Finely chopped onion
- 2 cloves Minced garlic
- 2 tablespoons Chopped fresh parsley
- 1 teaspoons Dried Italian seasoning
- 1 teaspoons Salt
- 0.5 teaspoons Ground black pepper
- 0.5 cups Marinara sauce (for topping)
Instructions
Preheat your oven to 375°F (190°C). Spray a loaf pan with non-stick cooking spray or line it with parchment paper for easy removal.
In a small bowl, combine the breadcrumbs and milk. Let this mixture sit for 5 minutes to absorb the liquid.
In a large mixing bowl, combine the ground chicken, soaked breadcrumbs, egg, Parmesan cheese, 3/4 cup of mozzarella cheese, onion, garlic, parsley, Italian seasoning, salt, and black pepper.
Gently mix all the ingredients until well-combined, but do not overmix as this can make the meatloaf dense.
Transfer the mixture to the prepared loaf pan and shape it into an even loaf.
Spread the marinara sauce evenly over the top of the meatloaf.
Bake in the preheated oven for 40 minutes. Remove from the oven, sprinkle the remaining 1/4 cup of mozzarella cheese over the top, and return to the oven for an additional 10 minutes, or until the internal temperature reaches 165°F (74°C).
Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing. This helps it firm up and makes slicing easier.
Serve warm with a side of your favorite vegetables, pasta, or a fresh salad.
Nutrition Facts
Calories |
2010 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.2 g | 136% | |
| Saturated Fat | 41.2 g | 206% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 922 mg | 307% | |
| Sodium | 6208 mg | 270% | |
| Total Carbohydrate | 92.3 g | 34% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 22.8 g | ||
| Protein | 201.0 g | 402% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1613 mg | 124% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 4714 mg | 100% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
