Italian Chicken Breasts with Balsamic Vinegar
Elevate your weeknight dinner game with this irresistibly flavorful Italian Chicken Breasts with Balsamic Vinegar recipe. Perfectly seared boneless, skinless chicken breasts are simmered in a rich, tangy balsamic vinegar sauce infused with garlic, honey, and savory herbs like oregano and basil. This one-skillet wonder combines simplicity with gourmet appeal, making it ideal for busy evenings or elegant entertaining. With just 10 minutes of prep time and 25 minutes to cook, you'll have a wholesome, restaurant-quality meal ready to serve. Pair this dish with a side of roasted vegetables or creamy mashed potatoes to soak up the velvety balsamic glaze. Garnish with fresh parsley for a pop of color and freshness, and enjoy a meal that's as satisfying as it is effortless. Keywords: Italian chicken recipe, balsamic vinegar chicken, weeknight dinner ideas, one-skillet chicken recipes.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 pieces garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup balsamic vinegar
- 0.5 cup chicken broth
- 1 tablespoon honey
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Place the chicken breasts on a cutting board and pat them dry with a paper towel. Season both sides with the dried oregano, dried basil, salt, and black pepper.
Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the chicken breasts and sear for 4-5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside on a plate.
In the same skillet, reduce the heat to medium-low and add the minced garlic. Stir and cook for 30 seconds until fragrant, being careful not to let it burn.
Pour the balsamic vinegar into the skillet, stirring to deglaze the pan and scrape up any browned bits. Add the chicken broth and honey, stirring until the mixture is smooth.
Return the chicken breasts to the skillet and spoon some of the balsamic sauce over the top. Cover the skillet with a lid and simmer over low heat for 15-20 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
Remove the chicken breasts from the skillet and let them rest for 3-4 minutes. While resting, reduce the sauce in the skillet slightly by simmering it uncovered for an additional 2-3 minutes if desired.
Plate the chicken and drizzle the balsamic sauce over the top. Garnish with fresh parsley if using. Serve warm and enjoy!
Nutrition Facts
Calories |
1600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.3 g | 68% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 3190 mg | 139% | |
| Total Carbohydrate | 43.0 g | 16% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 35.6 g | ||
| Protein | 219.3 g | 439% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 197 mg | 15% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 2298 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
