Italian Cheese Spread
Elevate your appetizer game with this creamy Italian Cheese Spread, a quick and flavorful blend of cream cheese, ricotta, and Parmesan, infused with fresh basil, parsley, and a hint of garlic. Ready in just 10 minutes, this no-cook recipe is the perfect crowd-pleaser for parties, holiday gatherings, or casual snacking. Smooth olive oil adds richness, while a touch of salt and black pepper balances the flavors. Serve this irresistible spread with crusty bread, crunchy crackers, or colorful veggies for a delightful Mediterranean-inspired treat. Packed with bold flavors and versatility, this Italian Cheese Spread is sure to become your go-to appetizer.
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 4 ounces Ricotta cheese
- 0.5 cups Grated Parmesan cheese
- 2 tablespoons Fresh basil leaves
- 2 tablespoons Fresh parsley leaves
- 1 medium clove Garlic cloves
- 2 tablespoons Olive oil
- 0.25 teaspoons Salt
- 0.25 teaspoons Ground black pepper
Instructions
Take the cream cheese out of the refrigerator about 20 minutes before starting so it softens slightly for easier blending.
In a food processor, add the softened cream cheese, ricotta cheese, grated Parmesan, fresh basil, parsley, and garlic clove.
Pulse the mixture a few times to combine the ingredients, then blend it together until smooth and creamy. Scrape down the sides of the food processor as needed.
While the processor is running, drizzle in the olive oil and blend until fully incorporated.
Season the cheese spread with salt and ground black pepper to taste. Blend briefly to distribute the seasoning evenly.
Transfer the cheese spread to a serving bowl. Garnish with a sprinkle of chopped fresh herbs or an extra drizzle of olive oil, if desired.
Serve immediately with crackers, fresh bread, or sliced vegetables, or refrigerate for 1-2 hours to allow the flavors to meld together before serving.
Nutrition Facts
Calories |
1379 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.9 g | 167% | |
| Saturated Fat | 65.8 g | 329% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 339 mg | 113% | |
| Sodium | 2098 mg | 91% | |
| Total Carbohydrate | 21.3 g | 8% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 8.8 g | ||
| Protein | 43.2 g | 86% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1139 mg | 88% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 447 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
