Italian Cheddar Chicken
Elevate your weeknight dinner routine with this mouthwatering Italian Cheddar Chicken recipe—a delightful fusion of Italian-inspired flavors and cheesy comfort. Tender, boneless chicken breasts are coated in a crispy, seasoned breadcrumb crust and topped with a generous layer of melted cheddar cheese for an irresistible golden finish. Enhanced with aromatic Italian seasoning, garlic powder, and a hint of black pepper, this recipe achieves the perfect balance of savory and crunchy. Simple to prepare with minimal ingredients, it’s oven-baked in under 30 minutes, making it ideal for busy families. Garnish with fresh parsley for a pop of color and serve alongside roasted vegetables, creamy mashed potatoes, or a crisp garden salad. This cheesy, flavorful Italian chicken dish will quickly become a household favorite!
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Recipe Information
Ingredients
- 4 pieces Chicken breasts (boneless, skinless)
- 1 cup Cheddar cheese (shredded)
- 1 tablespoon Italian seasoning
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Breadcrumbs (Italian-style)
- 2 tablespoons Olive oil
- 0.25 cup Milk
- 2 tablespoons Fresh parsley (optional for garnish)
Instructions
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
In a shallow bowl, whisk together the milk and olive oil. Set aside.
In another shallow bowl, combine the breadcrumbs, Italian seasoning, garlic powder, salt, and black pepper.
Dip each chicken breast into the milk mixture, ensuring it is well coated. Then dredge it in the breadcrumb mixture, pressing gently to adhere the coating to the chicken.
Place the breaded chicken breasts on the prepared baking sheet, spaced evenly apart.
Sprinkle the shredded cheddar cheese evenly on top of each chicken breast.
Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.
Remove the chicken from the oven and let it rest for 5 minutes. Garnish with freshly chopped parsley, if desired.
Serve hot with your favorite side dishes such as roasted vegetables, mashed potatoes, or a fresh salad.
Nutrition Facts
Calories |
2293 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.6 g | 124% | |
| Saturated Fat | 37.3 g | 186% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 717 mg | 239% | |
| Sodium | 4423 mg | 192% | |
| Total Carbohydrate | 91.4 g | 33% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 11.1 g | ||
| Protein | 258.8 g | 518% | |
| Vitamin D | 3.5 mcg | 18% | |
| Calcium | 1095 mg | 84% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 2201 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
