Italian Biscuit Flatbread
Bring the comforting flavors of Italy to your table with this irresistible Italian Biscuit Flatbread. Ready in just 35 minutes, this quick and easy recipe combines the light, flaky texture of homemade biscuit dough with the savory richness of garlic, olive oil, and herbs. Brushed with a fragrant blend of oregano, basil, and garlic, and crowned with a dusting of grated Parmesan cheese, this golden-brown flatbread is perfect as a snack, appetizer, or side dish. Serve it warm with a side of marinara sauce for dipping, or enjoy it on its own for a satisfying bite bursting with rustic Italian flair. Whether for a casual family dinner or entertaining guests, this simple yet flavorful flatbread will undoubtedly steal the spotlight.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 4 tablespoons unsalted butter
- 0.75 cups whole milk
- 2 tablespoons olive oil
- 2 cloves garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.25 cups grated Parmesan cheese
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
In a large mixing bowl, whisk together the flour, baking powder, and salt.
Cut the butter into small pieces and work it into the flour mixture using your fingertips or a pastry cutter until it resembles coarse crumbs.
Gradually add the milk, stirring with a wooden spoon, until the mixture forms a soft dough.
Turn the dough out onto a lightly floured surface and knead gently for about 1-2 minutes, just until the dough comes together. Do not over-knead.
Roll the dough out into a rectangular shape, approximately 1/4 inch thick. Carefully transfer the dough onto the prepared baking sheet.
In a small bowl, combine the olive oil, minced garlic, oregano, and basil. Brush this mixture evenly over the surface of the dough.
Sprinkle the grated Parmesan cheese evenly over the top.
Using a sharp knife or pizza cutter, score the dough into rectangular or square pieces, making it easier to break apart once baked.
Bake in the preheated oven for 18-20 minutes, or until the flatbread is golden brown and cooked through.
Remove from the oven and allow to cool slightly before serving. Serve warm as is, or alongside a marinara sauce for dipping.
Nutrition Facts
Calories |
294 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.6 g | 19% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 501 mg | 22% | |
| Total Carbohydrate | 33.9 g | 12% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 1.7 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 84 mg | 6% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 85 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
