Italian Beef Stir Fry
Experience the perfect fusion of Italian flavors and quick cooking with this Italian Beef Stir Fry! Juicy slices of sirloin are seared to perfection and combined with a vibrant medley of bell peppers, zucchini, red onions, and cherry tomatoes, creating a colorful and healthy dish that's as beautiful as it is delicious. Infused with the bold essence of Italian seasoning and a tangy drizzle of balsamic vinegar, this stir fry is finished with a sprinkle of grated Parmesan and fresh basil for a touch of indulgence. Ready in just 35 minutes, this quick and easy recipe is perfect for a weeknight dinner, whether served on its own or alongside crusty Italian bread, pasta, or rice. Packed with flavor, this one-pan marvel will transport your taste buds straight to Italy!
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Recipe Information
Ingredients
- 500 grams beef sirloin, thinly sliced
- 3 tablespoons olive oil
- 3 pieces garlic cloves, minced
- 1 piece red bell pepper, julienned
- 1 piece yellow bell pepper, julienned
- 1 piece zucchini, sliced into half-moons
- 1 piece red onion, thinly sliced
- 200 grams cherry tomatoes, halved
- 2 teaspoons Italian seasoning blend
- 2 tablespoons balsamic vinegar
- 50 grams Parmesan cheese, grated
- 10 grams fresh basil leaves, chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
Prepare all the ingredients by slicing the beef, chopping the vegetables, and mincing the garlic.
In a large skillet or wok, heat 2 tablespoons of olive oil over medium-high heat.
Add the sliced beef to the skillet in a single layer and cook for 3-4 minutes until browned. Remove the beef from the skillet and set aside.
Add the remaining 1 tablespoon of olive oil to the skillet and reduce the heat slightly.
Sauté the minced garlic for 30 seconds until fragrant, then add the red and yellow bell peppers, zucchini, and red onion. Stir fry for 5-6 minutes until the vegetables are slightly softened.
Add the cherry tomatoes to the skillet and toss well with the other vegetables, cooking for another 2 minutes.
Return the cooked beef to the skillet and sprinkle the Italian seasoning blend, salt, and black pepper over the mixture. Toss everything together to evenly coat.
Drizzle balsamic vinegar over the beef and vegetables, stirring well to combine, and allow the mixture to cook for an additional 2-3 minutes.
Remove from heat and sprinkle grated Parmesan cheese over the stir fry. Garnish with fresh basil leaves.
Serve warm on its own, or pair with crusty Italian bread, pasta, or steamed rice.
Nutrition Facts
Calories |
2086 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.1 g | 172% | |
| Saturated Fat | 47.0 g | 235% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 400 mg | 133% | |
| Sodium | 3558 mg | 155% | |
| Total Carbohydrate | 54.3 g | 20% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 32.0 g | ||
| Protein | 159.9 g | 320% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 764 mg | 59% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 3642 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
