Italian Beef Florentine
Savor the rich, comforting flavors of Italian Beef Florentine, a sophisticated yet approachable dish that's perfect for a special dinner or an indulgent weeknight meal. Tender beef tenderloin medallions are seared to perfection, then nestled in a creamy spinach-Parmesan sauce infused with fragrant shallots, garlic, and a hint of nutmeg. This recipe combines classic Italian flavors with a touch of elegance, creating a restaurant-quality experience right in your kitchen. Ready in just 45 minutes, this one-pan wonder is ideal for busy cooks who still want to impress. Serve it with crusty bread, roasted potatoes, or buttery pasta to soak up every drop of the luscious sauce. Whether you're hosting or treating yourself, this Italian Beef Florentine is sure to become a new favorite.
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Recipe Information
Ingredients
- 4 pieces (6 oz each) beef tenderloin medallions
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 medium, finely diced shallots
- 3 large, minced garlic cloves
- 10 ounces (washed and trimmed) fresh spinach
- 1 cup heavy cream
- 1 cup (grated) Parmesan cheese
- 0.25 teaspoon nutmeg
- 0.5 cup chicken or beef stock
- 2 tablespoons (chopped, for garnish) fresh parsley
Instructions
Season the beef medallions with salt and pepper on both sides.
In a large skillet, heat the olive oil over medium-high heat. Add the beef medallions and sear for 3-4 minutes per side, until a golden-brown crust forms. Remove the medallions and set aside on a plate, tented with foil to keep warm.
Reduce the heat to medium and melt the butter in the same skillet. Add the diced shallots and cook for 2-3 minutes until softened. Stir in the minced garlic and cook for an additional minute until fragrant.
Add the fresh spinach to the skillet and cook, stirring frequently, until wilted, about 2-3 minutes.
Pour in the heavy cream and chicken or beef stock. Stir well to combine and bring the mixture to a simmer.
Sprinkle in the grated Parmesan cheese and nutmeg, stirring until the cheese is melted and the sauce thickens slightly.
Nestle the beef medallions back into the skillet with the spinach and sauce. Spoon some of the sauce over the beef and simmer for 5-7 minutes, or until the beef reaches your desired level of doneness (use a meat thermometer for accuracy).
Garnish with freshly chopped parsley and serve hot. Pair with crusty bread, roasted potatoes, or a side of pasta for a complete meal.
Nutrition Facts
Calories |
808 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.2 g | 72% | |
| Saturated Fat | 27.1 g | 136% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 951 mg | 41% | |
| Total Carbohydrate | 6.1 g | 2% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 0.4 g | ||
| Protein | 63.1 g | 126% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 326 mg | 25% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 722 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
