Italian Beef Au Jus
Savor the mouthwatering flavors of Italian Beef Au Jus, a classic slow-cooked dish that's as comforting as it is versatile. This recipe starts with a perfectly seared beef chuck roast that simmers to tender perfection in a savory bath of beef broth, garlic, and dry Italian seasoning, complemented by the tangy kick of pepperoncini peppers and their juice. The slow cooker does all the heavy lifting, infusing every bite with bold, hearty flavors over eight hours. Once the beef is melt-in-your-mouth tender, it's shredded and paired with a rich, silky au jus that adds an irresistible depth of flavor. Perfect for piling onto sandwich rolls, serving over creamy mashed potatoes, or enjoying with roasted veggies, this recipe is the ultimate comfort food for any occasion. Whether you're hosting a game day gathering or preparing a family dinner, this Italian beef recipe is sure to impress!
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Recipe Information
Ingredients
- 3 pounds Beef chuck roast
- 4 cups Beef broth
- 1 packet Dry Italian seasoning mix
- 4 cloves Garlic cloves
- 1 large Onion
- 6 whole Pepperoncini peppers
- 1 cup Pepperoncini juice
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Olive oil
Instructions
Pat the beef chuck roast dry with a paper towel and season all sides with salt and black pepper.
Heat olive oil in a large pan or skillet over medium-high heat. Sear the beef on all sides until a golden-brown crust forms, about 2-3 minutes per side.
Transfer the seared beef to a slow cooker or crockpot.
Peel and mince the garlic cloves. Peel and thinly slice the onion.
Add the garlic, sliced onion, beef broth, packet of dry Italian seasoning mix, pepperoncini peppers, pepperoncini juice, and Worcestershire sauce into the slow cooker with the beef.
Cover the slow cooker with the lid and cook on low heat for 8 hours or on high heat for 4-5 hours, until the beef is tender and easily shreds with a fork.
Once cooked, remove the beef and transfer it to a cutting board. Shred the beef into bite-sized pieces using two forks.
Strain the cooking liquid to remove any solids, creating a smooth au jus that can be served alongside the beef.
Return the shredded beef to the slow cooker to keep warm. Pour some of the au jus over the beef for added flavor.
Serve the Italian beef hot on sandwich rolls, over mashed potatoes, or alongside roasted vegetables. Serve with the reserved au jus for dipping or drizzling.
Nutrition Facts
Calories |
3935 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 302.2 g | 387% | |
| Saturated Fat | 113.9 g | 570% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 952 mg | 318% | |
| Sodium | 12851 mg | 559% | |
| Total Carbohydrate | 50.9 g | 19% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 17.8 g | ||
| Protein | 261.0 g | 522% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 395 mg | 30% | |
| Iron | 41.2 mg | 229% | |
| Potassium | 5256 mg | 112% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
