Italian Balsamic Salad Dressing
Elevate your salads with the perfect balance of tangy and sweet flavors in this homemade Italian Balsamic Salad Dressing. Made with wholesome ingredients like rich extra virgin olive oil, zesty balsamic vinegar, honey, and a hint of Dijon mustard, this quick and easy dressing is ready in just 10 minutes. A touch of minced garlic and dried oregano infuses authentic Italian flair, while salt and pepper round out the seasoning. Perfect for drizzling over greens, roasted veggies, or even grilled meats, this versatile dressing is a must-have for any kitchen. Whisk it up fresh or prepare ahead to let the flavors meld—your salads will never be the same!
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Recipe Information
Ingredients
- 0.5 cup Extra virgin olive oil
- 0.25 cup Balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon Honey
- 1 clove Garlic, finely minced
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
In a medium-sized mixing bowl or a jar with a tight-fitting lid, combine the balsamic vinegar, Dijon mustard, honey, and minced garlic.
Slowly whisk in the extra virgin olive oil while continuously stirring, or shake the jar vigorously until the oil and vinegar are fully emulsified.
Add the dried oregano, salt, and ground black pepper to the mixture and stir or shake until evenly combined.
Taste the dressing and adjust seasoning if necessary, adding more honey for sweetness or extra vinegar for tang.
Transfer the dressing to a clean, airtight container and refrigerate for at least 15 minutes to allow the flavors to meld together.
Before serving, shake or whisk the dressing to ensure it is well-blended. Drizzle over your favorite salad and enjoy!
Nutrition Facts
Calories |
1114 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.1 g | 148% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1542 mg | 67% | |
| Total Carbohydrate | 29.3 g | 11% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 26.2 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 46 mg | 4% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 174 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
