Italian Baked Potatoes
Transform your weeknight dinners with these irresistible Italian Baked Potatoes, a flavorful twist on a comfort food classic. Perfectly baked russet potatoes serve as the base for a mouthwatering infusion of Italian herbs, garlic, and a hint of red chili flakes for subtle heat. Topped with golden, melted Parmesan cheese and a fresh parsley garnish, this dish strikes the perfect balance between crispy, cheesy, and savory perfection. Easy to prepare with just a handful of pantry staples like olive oil, oregano, and basil, these baked potatoes are the ultimate side dish or main course for any Italian-inspired meal. Ready in just over an hour, this recipe combines simplicity and bold flavors to elevate your potato game while delighting your taste buds.
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Recipe Information
Ingredients
- 4 whole Russet potatoes
- 3 tablespoons Olive oil
- 3 cloves Garlic cloves, minced
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Red chili flakes
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Grated Parmesan cheese
- 2 tablespoons Fresh parsley, chopped
Instructions
Preheat your oven to 400°F (200°C).
Wash the russet potatoes thoroughly and pat them dry with a kitchen towel. Use a fork to poke a few holes into each potato to allow steam to escape while baking.
Rub each potato with 1 tablespoon of olive oil and sprinkle them lightly with 0.5 teaspoon of salt. Place the potatoes directly on the oven rack and bake for 50-60 minutes, or until a fork inserts easily into the center.
While the potatoes bake, prepare the Italian herb mixture. Heat 2 tablespoons of olive oil in a small skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Remove from heat and stir in dried oregano, dried basil, red chili flakes, and black pepper.
Once the potatoes are done baking, remove them from the oven and let them cool for a few minutes. Carefully slice each potato lengthwise, leaving the base intact, and gently fluff the interior with a fork.
Drizzle the prepared herb mixture evenly into each potato, making sure to coat the interior well.
Sprinkle the grated Parmesan cheese generously over the top of each potato.
Return the potatoes to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Garnish the Italian baked potatoes with chopped fresh parsley before serving. Enjoy!
Nutrition Facts
Calories |
1389 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.3 g | 70% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 3166 mg | 138% | |
| Total Carbohydrate | 192.4 g | 70% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 10.0 g | ||
| Protein | 41.8 g | 84% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 626 mg | 48% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 4912 mg | 105% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
