Isreals Pie Yummy
Delight in the warm, spiced flavors of Isreals Pie Yummy, a show-stopping dessert perfect for any occasion! This recipe combines a flaky, buttery homemade pie crust with a luscious filling made from brown sugar, honey, and a fragrant blend of cinnamon, nutmeg, and cloves. The creamy custard-like filling, enriched with eggs, heavy cream, and vanilla, bakes to perfection, creating a smooth and velvety texture that will melt in your mouth. With just 30 minutes of prep and a cozy 50-minute bake time, this pie is as easy to make as it is irresistible. Serve it at your next gathering, topped with a dollop of whipped cream, for a dessert that’s bound to impress. A delightful combination of sweetness and spice, Isreals Pie Yummy is your go-to recipe for comfort and indulgence.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 2 tablespoons granulated sugar
- 0.5 teaspoon salt
- 6 tablespoons ice water
- 1 cup brown sugar
- 0.25 cup honey
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon ground cloves
- 3 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to blend the butter into the flour until the mixture resembles coarse crumbs.
Gradually add the ice water, 1 tablespoon at a time, and mix until the dough comes together. Be careful not to overwork the dough.
Shape the dough into a disc, wrap tightly in plastic wrap, and refrigerate for at least 30 minutes.
Preheat the oven to 375°F (190°C). On a lightly floured surface, roll out the chilled dough into a circle about 12 inches in diameter and transfer it to a 9-inch pie dish. Trim the edges and crimp if desired.
In a mixing bowl, combine the brown sugar, honey, cinnamon, nutmeg, and cloves.
In a separate bowl, whisk together the eggs, heavy cream, and vanilla extract. Add the wet mixture to the bowl of spiced sugar and stir until smooth.
Pour the filling into the prepared crust. Smooth the surface with a spatula if needed.
Bake the pie in the preheated oven for 50 minutes, or until the filling is set and the crust is golden brown.
Allow the pie to cool on a wire rack for at least 2 hours to fully set. Serve at room temperature or chilled. Optionally, garnish with whipped cream or a dusting of powdered sugar.
Nutrition Facts
Calories |
4662 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 289.7 g | 371% | |
| Saturated Fat | 174.7 g | 874% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1315 mg | 438% | |
| Sodium | 1556 mg | 68% | |
| Total Carbohydrate | 450.0 g | 164% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 216.5 g | ||
| Protein | 52.3 g | 105% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 330 mg | 25% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 832 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
