Nutrition Facts for Island vinaigrette
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Island Vinaigrette

Image of Island Vinaigrette
Nutriscore Rating: 39/100

Elevate your salads with the zesty, tropical flavors of Island Vinaigrette, a quick and vibrant dressing that's ready in just 10 minutes! Bursting with freshly squeezed orange and lime juice, this light and tangy vinaigrette is perfectly balanced with a touch of honey and the subtle heat of crushed red pepper flakes. Dijon mustard, finely minced garlic, and fresh grated ginger give the dressing depth and complexity, while extra-virgin olive oil creates a smooth, emulsified finish. Ideal for brightening up a crisp summer salad or drizzling over grilled vegetables, this versatile dressing is a must-have in your kitchen. Whip up a batch, store it in the fridge, and bring the fresh, sunny flavors of the tropics to your table all week long!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 0.5 cup Extra-virgin olive oil
  • 0.25 cup Freshly squeezed orange juice
  • 2 tablespoons Freshly squeezed lime juice
  • 1.5 tablespoons Honey
  • 1 teaspoon Dijon mustard
  • 1 clove Garlic, finely minced
  • 0.5 teaspoon Fresh ginger, grated
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 0.25 teaspoon Crushed red pepper flakes
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

5 steps
1

In a medium-sized mixing bowl, combine the orange juice, lime juice, honey, Dijon mustard, minced garlic, grated ginger, salt, black pepper, and crushed red pepper flakes.

2

Gradually whisk in the olive oil, pouring in a steady stream, until the mixture emulsifies and thickens slightly.

3

Taste the vinaigrette and adjust seasoning, adding more salt, pepper, or honey if needed to suit your preferences.

4

Transfer the vinaigrette to a clean jar or bottle for storage. Shake well before each use as some separation may occur.

5

Use immediately on your favorite salad or store in the refrigerator for up to 1 week.

Cooking Tip: Take your time with each step for the best results!
199
cal
0.2g
protein
6.1g
carbs
19.9g
fat

Nutrition Facts

1 serving (42.0g)
Calories
199
% Daily Value*
Total Fat 19.9 g 26%
Saturated Fat 2.8 g 14%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 181 mg 8%
Total Carbohydrate 6.1 g 2%
Dietary Fiber 0.1 g 0%
Total Sugars 5.2 g
Protein 0.2 g 0%
Vitamin D 0.0 mcg 0%
Calcium 3 mg 0%
Iron 0.3 mg 1%
Potassium 32 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

11.8%%
0.3%%
87.9%%
Fat: 1076 cal (87.9%%)
Protein: 3 cal (0.3%%)
Carbs: 144 cal (11.8%%)