Irresistible Chewy White Chocolate Chip Cookies
Indulge in the ultimate treat with these Irresistible Chewy White Chocolate Chip Cookies—soft, buttery, and packed with sweet bursts of creamy white chocolate in every bite! Perfectly balanced with the richness of brown sugar, a hint of vanilla, and a touch of cornstarch for extra tenderness, these cookies are baked to a golden edge with a delightfully gooey center. Ready in just 25 minutes, they’re an effortless yet impressive dessert for any occasion, whether you’re hosting guests or simply satisfying a sweet tooth. Serve them warm with a glass of milk or coffee for a cozy, melt-in-your-mouth experience. These cookies are quick to make, incredibly delicious, and destined to disappear in moments!
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Recipe Information
Ingredients
- 0.75 cup unsalted butter
- 0.5 cup granulated sugar
- 0.75 cup light brown sugar
- 1 unit large egg
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups white chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, use a hand or stand mixer to cream together the butter, granulated sugar, and light brown sugar until the mixture is light and fluffy (about 2-3 minutes).
Add the egg and vanilla extract to the bowl and beat until well combined.
In a separate bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt.
Gradually incorporate the dry ingredients into the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Fold in the white chocolate chips using a spatula, ensuring they're evenly distributed throughout the dough.
Using a medium cookie scoop or tablespoon, drop rounded tablespoons of dough onto your prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake in the preheated oven for 8-10 minutes, or until the edges are just starting to turn golden. The centers may still look slightly underbaked—that’s okay!
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your irresistibly chewy white chocolate chip cookies with a glass of milk or a warm cup of coffee!
Nutrition Facts
Calories |
211 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.8 g | 14% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 26 mg | 9% | |
| Sodium | 113 mg | 5% | |
| Total Carbohydrate | 27.6 g | 10% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 18.5 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 27 mg | 2% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 48 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
