Irish Soda Bread White
Discover the timeless charm of Irish Soda Bread White, a quick and easy traditional bread recipe that's perfect for beginners and seasoned bakers alike. With just a handful of pantry staples—like all-purpose flour, tangy buttermilk, and a hint of sugar—this no-yeast bread comes together in minutes, making it an ideal option for busy days. Its signature tender crumb and golden crust are achieved using baking soda as the leavening agent, while the deep cross cut into the top ensures even baking and honors an Irish baking tradition. Ready in under an hour, this rustic loaf is delicious served warm with butter, jam, or hearty soups. Perfect for St. Patrick's Day or any day you crave fresh-baked goodness, this recipe is a must-try for lovers of homemade bread!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 2 tablespoons Granulated sugar
- 1.75 cups Buttermilk
Instructions
Preheat your oven to 425°F (220°C).
Line a baking sheet with parchment paper or lightly dust it with flour to prevent sticking.
In a large mixing bowl, whisk together the all-purpose flour, baking soda, salt, and granulated sugar until well combined.
Make a well in the center of the dry ingredients and pour in the buttermilk.
Using a wooden spoon or your hands, gently mix the ingredients together until the dough comes together. Avoid overmixing to prevent the bread from becoming dense.
Turn the dough out onto a lightly floured surface and knead it gently for about 30 seconds, just until it forms a cohesive ball. Do not over-knead.
Shape the dough into a round loaf approximately 8 inches in diameter and transfer it to the prepared baking sheet.
Using a sharp knife, cut a deep cross (about 1/2 inch deep) into the top of the loaf. This helps the bread bake evenly and is a traditional feature of Irish soda bread.
Bake in the preheated oven for 35 to 40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Remove the bread from the oven and let it cool on a wire rack for at least 10 minutes before slicing.
Serve warm or at room temperature with butter, jam, or your favorite toppings. Enjoy!
Nutrition Facts
Calories |
2107 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.8 g | 24% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 4075 mg | 177% | |
| Total Carbohydrate | 412.1 g | 150% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 46.9 g | ||
| Protein | 63.3 g | 127% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 556 mg | 43% | |
| Iron | 22.4 mg | 124% | |
| Potassium | 1091 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
