Irish Cream Brownies Light
Indulge in the rich, chocolatey goodness of *Irish Cream Brownies Light*, a guilt-free take on a classic treat that's perfect for any occasion. These decadent brownies are made lighter with unsweetened applesauce in place of butter, delivering moisture without the extra calories. Infused with a splash of light Irish cream liqueur, they boast a subtly creamy, boozy flavor that elevates each bite. The combination of cocoa powder, a touch of mini chocolate chips (optional), and just the right amount of sweetness creates a perfectly balanced dessert. Ready in just 30 minutes and yielding 12 servings, these brownies are the ultimate blend of indulgence and moderation. Ideal for St. Patrick’s Day celebrations or as an everyday indulgence, they’ll have everyone reaching for seconds!
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Recipe Information
Ingredients
- 0.5 cup unsweetened cocoa powder
- 0.75 cup all-purpose flour
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 0.25 cup unsweetened applesauce
- 0.5 cup granulated sugar
- 0.25 cup light brown sugar
- 1 unit large egg
- 1 teaspoon vanilla extract
- 2 tablespoons light Irish cream liqueur
- 0.25 cup mini chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease or line an 8x8-inch baking pan with parchment paper.
In a medium bowl, whisk together the cocoa powder, flour, baking powder, and salt. Set aside.
In a large mixing bowl, combine the applesauce, granulated sugar, and brown sugar. Mix until well blended.
Add the egg, vanilla extract, and Irish cream liqueur to the wet ingredients. Stir until smooth.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
If desired, fold in mini chocolate chips for a bit of extra chocolatey goodness.
Pour the batter into the prepared baking pan, spreading it evenly.
Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs.
Remove from oven and let the brownies cool completely in the pan before slicing into 12 equal squares.
Serve and enjoy your light and indulgent Irish Cream Brownies!
Nutrition Facts
Calories |
1585 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.4 g | 47% | |
| Saturated Fat | 20.3 g | 102% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 191 mg | 64% | |
| Sodium | 926 mg | 40% | |
| Total Carbohydrate | 334.5 g | 122% | |
| Dietary Fiber | 49.0 g | 175% | |
| Total Sugars | 188.3 g | ||
| Protein | 42.5 g | 85% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 258 mg | 20% | |
| Iron | 25.9 mg | 144% | |
| Potassium | 2232 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
