Irish Coffee from the Buena Vista San Francisco
Experience the iconic flavor of San Francisco's Buena Vista Irish Coffee, a timeless classic that combines rich, bold coffee with smooth Irish whiskey and a touch of sweetness. Perfectly balanced with a thick pour of lightly whipped cream floating on top, this recipe replicates the legendary drink that has been captivating visitors since 1952. You'll start by warming a glass, dissolving sugar into freshly brewed coffee, and blending it seamlessly with Irish whiskey for a comforting kick. The magic happens with the final pour of luscious cream, creating a beautiful layering effect that offers a unique sip of creamy cold and warm spiked coffee in every taste. Ready in just minutes, this indulgent coffee cocktail is perfect for cozy evenings, brunch pairings, or any time you want to channel the charm of an iconic San Francisco landmark.
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Recipe Information
Ingredients
- 6 oz Hot water
- 2 tsp Granulated sugar
- 6 oz Fresh brewed coffee
- 1.5 oz Irish whiskey (e.g., Tullamore D.E.W.)
- 1 oz Heavy cream
Instructions
Pre-warm a clear, heat-proof glass (such as a stemmed glass mug) by filling it with 6 oz of hot water. Allow it to sit for a minute, then empty the water.
Add 2 teaspoons of granulated sugar to the warmed glass.
Pour in 6 oz of freshly brewed hot coffee, leaving some space near the top. Stir thoroughly until the sugar fully dissolves.
Add 1.5 oz of Irish whiskey to the glass, stirring gently to combine.
Lightly whip 1 oz of heavy cream until it thickens slightly but is still pourable (be careful not to overwhip).
Hold a spoon upside-down just above the coffee's surface and slowly pour the cream over the back of the spoon, allowing it to gently float on top of the coffee.
Serve immediately without stirring, so you can enjoy the warm coffee and whiskey through the cool, creamy layer at the top.
Nutrition Facts
Calories |
226 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 28 mg | 9% | |
| Sodium | 21 mg | 1% | |
| Total Carbohydrate | 8.4 g | 3% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 8.4 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 23 mg | 2% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 82 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
