Chocolatey Irish Coffee
Indulge in the decadent warmth of Chocolatey Irish Coffee, a luxurious twist on the classic coffee cocktail! This irresistible recipe combines the bold flavor of freshly brewed coffee with the smooth, rich notes of Irish whiskey and a hint of dark chocolate sweetness. Infused with unsweetened cocoa powder and topped with silky whipped cream and grated dark chocolate, each sip delivers a velvety blend of bitterness and sweetness. Lightly whisked heavy cream adds a creamy layer that floats elegantly on top, elevating both the flavor and presentation. Ready in just 5 minutes, this cozy drink is perfect for cold evenings or as a festive after-dinner treat. Whether you're hosting guests or enjoying a quiet night in, Chocolatey Irish Coffee is sure to delight.
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Recipe Information
Ingredients
- 6 oz Freshly brewed hot coffee
- 1.5 oz Irish whiskey
- 1 tbsp Unsweetened cocoa powder
- 1 tbsp Granulated sugar
- 2 oz Heavy cream
- 1 tbsp Dark chocolate, finely grated
- 0.25 tsp Vanilla extract
- 2 tbsp Whipped cream
Instructions
Brew a fresh cup of hot coffee and measure out 6 ounces. Keep it hot.
In a small bowl, mix the unsweetened cocoa powder and granulated sugar together.
Add the cocoa-sugar mixture to the hot coffee and stir until fully dissolved.
Pour in the Irish whiskey and stir to combine.
In a separate bowl, lightly whisk the heavy cream and vanilla extract until it thickens slightly but is still pourable.
Pour the coffee mixture into a heat-proof glass or mug.
Gently pour the lightly whipped cream over the back of a spoon so it floats on top of the coffee.
Top with 2 tablespoons of whipped cream and sprinkle with the finely grated dark chocolate for garnish.
Serve immediately and enjoy your Chocolatey Irish Coffee!
Nutrition Facts
Calories |
428 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.4 g | 33% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 26 mg | 1% | |
| Total Carbohydrate | 21.4 g | 8% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 15.4 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 20 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 217 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
