Cream Delight with Whiskey Irish Recipe
Indulge in the luxurious Cream Delight with Whiskey Irish Recipe, a show-stopping dessert that combines the smooth richness of heavy cream with the warm, smoky allure of Irish whiskey. This no-bake treat is delicately sweetened with granulated sugar, infused with a touch of vanilla, and set to perfection with gelatin for a silky, spoonable texture. Topped with dark chocolate shavings and a hint of fresh mint, it’s a decadent yet easy-to-make dessert that dazzles at dinner parties or cozy nights in. Ready in just 15 minutes of prep time, this chilled delight is a celebration of Irish-inspired flavors, ideal for whiskey lovers and cream dessert enthusiasts alike. Garnish, serve, and savor the perfect blend of creamy sweetness and spirited elegance!
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 3 tablespoons Irish whiskey
- 4 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 1 tablespoon Gelatin powder
- 3 tablespoons Cold water
- 2 tablespoons Dark chocolate shavings (for garnish)
- 5 leaves Fresh mint leaves (optional for garnish)
Instructions
In a small bowl, sprinkle the gelatin powder over the cold water and let it sit for 5 minutes to bloom.
In a medium saucepan, combine the heavy cream and granulated sugar. Heat over medium-low heat, stirring constantly, until the sugar has dissolved and the mixture is steaming (do not let it boil).
Remove the saucepan from the heat and stir in the bloomed gelatin until fully dissolved.
Add the Irish whiskey and vanilla extract to the cream mixture. Stir well to combine.
Pour the mixture evenly into 4 serving glasses or ramekins. Let them cool to room temperature, then cover with plastic wrap and refrigerate for at least 3 hours, or until set.
Before serving, garnish each dessert with dark chocolate shavings and optional fresh mint leaves.
Serve chilled and enjoy the velvety sweetness with a hint of Irish whiskey!
Nutrition Facts
Calories |
2029 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.0 g | 213% | |
| Saturated Fat | 99.6 g | 498% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 181 mg | 8% | |
| Total Carbohydrate | 61.3 g | 22% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 58.0 g | ||
| Protein | 9.5 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 78 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
