Instant Pumpkin Pie
Whip up a delicious fall-inspired dessert in a snap with this Instant Pumpkin Pie! Bursting with the cozy flavors of pumpkin puree and a hint of warm pumpkin pie spice, this no-bake recipe combines simplicity with indulgence. A velvety mixture of cream cheese, sweetened condensed milk, and vanilla extract creates a luscious filling that's perfectly balanced by the crisp, buttery graham cracker crust. With just 15 minutes of prep and no oven required, this dessert is the ultimate quick treat for any holiday gathering or weeknight craving. Serve chilled and garnish with a dollop of whipped cream for a creamy, dreamy finish. Perfect for fans of easy pumpkin recipes, this pie is a crowd-pleasing favorite that celebrates autumn in every bite!
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Recipe Information
Ingredients
- 1 9-inch premade crust graham cracker crust
- 1 cup pumpkin puree
- 8 ounces (softened) cream cheese
- 14 ounces (1 can) sweetened condensed milk
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 cup (optional, for topping) whipped cream
Instructions
In a medium mixing bowl, beat the softened cream cheese until smooth and creamy, about 1-2 minutes.
Add the sweetened condensed milk to the bowl and mix until fully incorporated and no lumps remain.
Stir in the pumpkin puree, pumpkin pie spice, and vanilla extract. Mix until all ingredients are evenly combined and smooth.
Pour the pumpkin mixture into the premade graham cracker crust, spreading it evenly with a spatula.
Cover the pie with plastic wrap and refrigerate for at least 2 hours, or until the filling is fully set.
Slice into 8 servings. Optionally, top each slice with a dollop of whipped cream before serving.
Nutrition Facts
Calories |
19701 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 620.6 g | 796% | |
| Saturated Fat | 369.4 g | 1847% | |
| Polyunsaturated Fat | 27.2 g | ||
| Cholesterol | 2166 mg | 722% | |
| Sodium | 8544 mg | 371% | |
| Total Carbohydrate | 3159.7 g | 1149% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 3072.0 g | ||
| Protein | 465.3 g | 931% | |
| Vitamin D | 11.7 mcg | 59% | |
| Calcium | 16153 mg | 1243% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 21640 mg | 460% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
